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Cheese-Stuffed Pretzels

Cheese-Stuffed Pretzels: Mouthwatering Homemade Treats

Cheese-Stuffed Pretzels are an indulgent homemade snack with a soft, chewy exterior and a gooey cheese center.
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Prep Time 30 minutes
Cook Time 20 minutes
Rising Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 8 pretzels
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1.5 cups Warm Water Ensure it's between 110°F to 115°F.
  • 2 teaspoons Active Dry Yeast Leavening agent.
  • 1 tablespoon Granulated Sugar Feeds the yeast.
  • 4 cups All-Purpose Flour Can use whole wheat for a healthier twist.
  • 1 teaspoon Kosher Salt Enhances flavor.
For the Baking Solution
  • 0.5 cups Baking Soda Gives pretzels their texture.
For the Cheese Filling
  • 2 cups Shredded Cheese A blend of cheddar and mozzarella recommended.
For the Finish
  • 1 Egg For egg wash.
  • Coarse Sea Salt For sprinkling before baking.

Equipment

  • Mixing bowl
  • wooden spoon
  • Baking sheet
  • Parchment paper
  • Large pot
  • Slotted Spoon
  • wire rack
  • Small Bowl

Method
 

Step-by-Step Instructions
  1. Dissolve yeast: Combine warm water, sugar, and yeast. Let sit for 5 minutes until frothy.
  2. Mix dry ingredients: Whisk together flour and salt in a separate bowl.
  3. Combine mixtures: Gradually add flour mixture to yeast mixture, stirring until a dough forms.
  4. Let it rise: Shape dough into a ball, place in an oiled bowl, cover, and let rise for 30 minutes.
  5. Preheat oven: Set oven to 425°F and line a baking sheet with parchment paper.
  6. Prepare baking soda bath: Boil 10 cups of water and stir in baking soda.
  7. Shape pretzels: Divide dough into 8 sections, roll into ropes, and twist into pretzel shapes.
  8. Boil pretzels: Boil each pretzel in the baking soda bath for 30 seconds.
  9. Add cheese: Make a small slit in each pretzel and stuff with shredded cheese.
  10. Egg wash: Brush tops with beaten egg and sprinkle with sea salt.
  11. Bake pretzels: Bake for 15-20 minutes or until golden brown.
  12. Cool and serve: Let cool slightly on a wire rack before serving.

Nutrition

Serving: 1pretzelCalories: 250kcalCarbohydrates: 32gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 70mgSodium: 700mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 500IUCalcium: 200mgIron: 2mg

Notes

Store in an airtight container for up to 2 days. Refrigerate for 1 week, or freeze unbaked for 3 months.

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