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Cheddar Bay Chicken Cobbler

Cheddar Bay Chicken Cobbler

Cheddar Bay Chicken Cobbler is a comforting twist on a classic casserole, combining tender chicken with rich flavors of cheesy biscuits.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Filling
  • 2 cups Cooked, Shredded Chicken Try using rotisserie chicken for convenience.
  • 1 cup Milk Non-dairy milk can be substituted.
  • 1 cup Chicken Broth Opt for low-sodium broth for a healthier choice.
  • 2 cups Frozen Mixed Vegetables Feel free to use fresh vegetables.
  • 1/2 cup Sour Cream Plain yogurt can lighten the dish.
  • 1 can Cream of Chicken Soup Consider a homemade version for fresher flavors.
  • 1 teaspoon Garlic Powder Fresh minced garlic is a great alternative.
  • 1 teaspoon Black Pepper Omit for a milder flavor.
For the Biscuit Topping
  • 1 package Cheddar Bay Biscuit Mix Homemade biscuit mix can be used if preferred.
  • 1 cup Shredded Cheddar Cheese Monterey Jack can be substituted.
  • 1/4 cup Melted Butter Olive oil can be a healthier alternative.
For Garnishing
  • 2 tablespoons Fresh Parsley Optional for garnish.

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl
  • Spatula
  • Whisk

Method
 

Cooking Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  2. In a large mixing bowl, whisk together milk, sour cream, and cream of chicken soup until smooth. Stir in garlic powder, black pepper, frozen mixed vegetables, and shredded chicken.
  3. Pour the chicken mixture into the greased baking dish, spreading it evenly across the bottom.
  4. Prepare the Cheddar Bay biscuit mix according to package directions, adding shredded cheddar just before finishing mixing.
  5. Drop spoonfuls of the biscuit dough over the chicken filling, ensuring even coverage.
  6. Drizzle melted butter evenly over the biscuit topping and sprinkle with parsley if desired.
  7. Bake for 40-45 minutes until the biscuit topping is golden brown and cooked through.
  8. Remove from oven and let cool for about 5 minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

This Cheddar Bay Chicken Cobbler is sure to become a cherished family meal, perfect for any gathering.

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