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–+ servings
Jennifer Johnson

Cheddar Bay Chicken Bake: A Delicious Family Favorite!

Cheddar Bay Chicken Bake is a delicious and easy-to-make dish that combines shredded chicken, cheddar cheese, and a biscuit mix for a comforting family meal.
Print Recipe
Prep Time 15 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked shredded chicken
  • 1 cup shredded cheddar cheese
  • 1 cup milk
  • 1 cup biscuit mix
  • 1/2 cup sour cream
  • 1/4 cup butter melted
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried parsley
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/4 cup green onions chopped (optional)

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a large bowl, combine the cooked, shredded chicken, shredded cheddar cheese, milk, biscuit mix, sour cream, melted butter, garlic powder, onion powder, paprika, black pepper, and salt. Mix until well combined.
  3. Pour the mixture into the prepared baking dish, spreading it evenly.
  4. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
  5. Remove from the oven and let it cool for a few minutes before serving. Garnish with chopped green onions if desired.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 18gProtein: 24gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 80mgSodium: 600mgFiber: 1gSugar: 2g

Notes

  • For a spicier kick, add a teaspoon of cayenne pepper or some diced jalapeños to the mixture.
  • Substitute the chicken with cooked shrimp or diced ham for a different flavor profile.

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