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Cheddar Bay Biscuit Seafood Pot Pie

Cheddar Bay Biscuit Seafood Pot Pie - Cozy Comfort Awaits

This Cheddar Bay Biscuit Seafood Pot Pie features a rich blend of seafood in herbed gravy, topped with a cheesy biscuit layer, perfect for cozy dinners.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Seafood Filling
  • 8 oz Shrimp Peeled and deveined
  • 8 oz Langostino tails or lobster Substitute with scallops if desired
  • 8 oz Jumbo lump crabmeat Ensure it's cooked
  • 1 medium Onion Can use shallots for a milder taste
  • 1 medium Bell pepper Any variety works, red preferred
  • 1 stalk Celery Can replace with zucchini
For the Gravy
  • to taste Salt & Pepper Essential seasonings
  • 2 tbsp Olive oil Can use butter or neutral oil
  • 2 cups Chicken broth Vegetable broth is an option
  • 1 cup Heavy cream Use non-dairy alternatives if preferred
  • 2 tbsp Butter Substitute with margarine if needed
  • 2 tbsp Flour Use gluten-free flour if desired
  • 2 cloves Garlic Minced, fresh recommended
  • 1 tsp Thyme Dried herbs will work
  • 1 tsp Tarragon Dried herbs will work
  • 1 tsp Smoked paprika Regular paprika can be swapped
For the Biscuit Topping
  • 1 pkg Red Lobster Cheddar Bay Biscuit mix Any biscuit mix with cheese can be used
  • 2/3 cup Milk Any type or dairy-free alternative
  • 1 cup Shredded cheddar cheese Non-dairy cheese can be substituted
  • 2 tbsp Melted butter For brushing
  • 1 tsp Garlic Herb seasoning Or any garlic-centered seasoning

Equipment

  • medium pan
  • Mixing bowl
  • Baking Dish

Method
 

Step-by-Step Instructions
  1. In a medium-high pan, heat a splash of olive oil and sauté the shrimp and langostino for 2-3 minutes, seasoning them with salt and pepper until they are just opaque.
  2. Using the same pan, add more olive oil if necessary and toss in the diced onions, bell peppers, and celery. Sauté for about 5 minutes or until the vegetables become tender.
  3. To the softened veggies, add 2 tablespoons of butter and allow it to melt. Sprinkle in flour and stir until well absorbed. Gradually pour in chicken broth, stirring until the mixture thickens.
  4. Return the seared seafood to the vegetable and gravy mixture, folding it gently to ensure even distribution.
  5. In a separate bowl, combine the Cheddar Bay Biscuit mix with milk and shredded cheddar cheese to form a soft dough.
  6. Preheat your oven to 425°F (190°C). Spoon the seafood filling into ramekins, top with biscuit dough, and bake for 14-16 minutes.
  7. Mix melted butter with garlic herb seasoning and brush over the warm biscuit topping before serving.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 25mgCalcium: 200mgIron: 3mg

Notes

Consider adding a splash of lemon juice or cayenne pepper for extra flavor enhancements.

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