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Carrot Ribbons with Rosemary Butter Sauce

Carrot Ribbons with Rosemary Butter Sauce for Elegant Meals

Delightful Carrot Ribbons with Rosemary Butter Sauce, perfect for elegant meals.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Carrot Ribbons
  • 4 to 5 pieces Fresh Carrots Choose fresh, firm carrots for best flavor.
  • to taste teaspoon Sea Salt
For the Rosemary Butter Sauce
  • 2 tablespoons Ghee Can substitute with coconut oil for dairy-free.
  • 1 tablespoon Fresh Rosemary Chopped, can use dried in a pinch.
  • to taste tablespoon Fresh Parsley Optional, can use other herbs.

Equipment

  • Vegetable Peeler
  • Pot
  • Steamer Basket
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Begin by peeling 4 to 5 fresh carrots using a vegetable peeler to create long, elegant ribbons.
  2. Fill a pot with about 2 inches of water and bring it to a boil over medium heat. Place a steamer basket or colander above the pot, not touching the water.
  3. Cover the pot tightly and steam the carrot ribbons for about 3 to 4 minutes until tender but still crisp.
  4. While steaming, melt 2 tablespoons of ghee in a mixing bowl and add 1 tablespoon fresh chopped rosemary and a pinch of sea salt.
  5. Transfer the carrot ribbons to the bowl with the rosemary butter and toss gently to coat.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 10gProtein: 1gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 200mgPotassium: 300mgFiber: 3gSugar: 4gVitamin A: 18000IUVitamin C: 5mgCalcium: 40mgIron: 0.5mg

Notes

Opt for fresh ingredients for the best results, and adjust seasonings according to your taste.

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