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–+ servings
Jennifer Johnson

Caramelized Onion Dip: A Flavorful Must-Try Recipe!

A creamy and flavorful dip made with caramelized onions, perfect for serving with vegetables and chips.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 large yellow onions thinly sliced
  • 2 tablespoons olive oil
  • 1 tablespoon unsalted butter
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 teaspoon garlic powder
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon black pepper
  • 1/4 cup chopped fresh chives optional
  • Vegetables and chips for serving

Method
 

  1. In a large skillet, heat the olive oil and butter over medium heat.
  2. Add the sliced onions, salt, and sugar. Stir to combine.
  3. Cook the onions, stirring occasionally, for about 25-30 minutes, or until they are golden brown and caramelized.
  4. Once caramelized, remove the skillet from heat and let the onions cool slightly.
  5. In a mixing bowl, combine the sour cream, mayonnaise, Worcestershire sauce, garlic powder, and black pepper. Mix until smooth.
  6. Fold in the cooled caramelized onions and chives, if using.
  7. Transfer the dip to a serving bowl and refrigerate for at least 1 hour to allow the flavors to meld.
  8. Serve with fresh vegetables and chips.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 3gProtein: 2gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 11gCholesterol: 10mgSodium: 200mgSugar: 1g

Notes

  • For a smoky flavor, add 1/2 teaspoon of smoked paprika to the dip.
  • For a spicy kick, mix in 1-2 teaspoons of your favorite hot sauce.

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