Caprese Pasta Salad: Refreshing Twist for Summer Gatherings

Enjoy a vibrant and easy Caprese Pasta Salad, featuring fresh tomatoes, mozzarella, and a tangy balsamic glaze—a perfect summer dish!

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 4 servings

Course: Appetizers

Cuisine: Mediterranean

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

8 ounces Rotini or Penne Pasta Choose rotini or penne for an ideal shape
2 cups Grape or Cherry Tomatoes Halved for mixing
8 ounces Fresh Mozzarella Balls Creamy texture
1 cup Fresh Basil Leaves Torn by hand to release oils

For the Dressing

1/4 cup Extra-Virgin Olive Oil Base for dressing
3 tablespoons Balsamic Glaze Tangy-sweet drizzle
to taste Salt Adjust seasoning
to taste Freshly Ground Black Pepper Adjust seasoning

Equipment

Large pot
Colander
Mixing bowl

Method

Step‑by‑Step Instructions for Caprese Pasta Salad

Cook pasta in boiling salted water until al dente, about 10 minutes. Drain and rinse with cold water.
In a mixing bowl, combine cooled pasta, halved tomatoes, and mozzarella. Tear and add basil leaves gently.
Drizzle olive oil over the mixture and toss gently to coat all ingredients evenly.
Sprinkle salt and pepper to taste and toss lightly to distribute seasoning evenly.
Transfer to a serving dish, layering ingredients attractively for presentation.
Drizzle balsamic glaze over the top before serving.
Serve immediately, or chill for up to 2 hours before serving, adding glaze last.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 9gCholesterol: 20mgSodium: 300mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 300mgIron: 1mg

Notes

For best flavor, chill the salad for 2 hours before serving and gently mix to maintain texture.

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