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Candy Corn Fruit Parfaits

Candy Corn Fruit Parfaits: A Fun & Festive Treat

Delight in these Candy Corn Fruit Parfaits, a colorful and fun dessert perfect for festive occasions.
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 parfaits
Course: Desserts
Cuisine: American
Calories: 250

Ingredients
  

Fruits
  • 1 cup cottage cheese for creamy texture
  • 2 cups mandarin oranges for orange layer
  • 1 cup pineapple chunks for yellow layer
  • 1 cup banana slices for white layer
  • 1 cup whipped cream for topping
  • 1 cup candy corn for garnish

Equipment

  • Mixing bowls
  • spoons
  • serving glasses

Method
 

Preparation
  1. In a mixing bowl, layer cottage cheese at the bottom of the serving glasses.
  2. Add a layer of mandarin oranges, followed by pineapple chunks.
  3. Top with banana slices and then a layer of whipped cream.
  4. Repeat the layering process until glasses are filled.
  5. Finally, garnish each parfait with candy corn on top.

Nutrition

Serving: 1parfaitCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 250mgFiber: 2gSugar: 15gVitamin A: 300IUVitamin C: 20mgCalcium: 100mgIron: 1mg

Notes

Serve immediately for best flavor and texture. Can be stored in the fridge for a few hours, but the layers may start to blend.

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