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–+ servings
Jennifer Johnson

Cajun Voodoo Fries: Discover This Spicy Recipe Today!

Cajun Voodoo Fries are a spicy and flavorful twist on traditional fries, seasoned with a blend of Cajun spices and topped with melted cheddar cheese and green onions.
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Cajun
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 large russet potatoes
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon cayenne pepper adjust to taste
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ cup shredded cheddar cheese
  • ¼ cup sliced green onions
  • ¼ cup sour cream for serving

Method
 

  1. Preheat your oven to 425°F.
  2. Wash and peel the potatoes, then cut them into thin fries.
  3. Rinse the fries in cold water to remove excess starch, then pat them dry with a clean towel.
  4. In a large bowl, toss the fries with olive oil, paprika, garlic powder, onion powder, cayenne pepper, oregano, salt, and black pepper until evenly coated.
  5. Spread the seasoned fries in a single layer on a baking sheet lined with parchment paper.
  6. Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
  7. Remove the fries from the oven and sprinkle the shredded cheddar cheese on top.
  8. Return to the oven for an additional 5 minutes, or until the cheese is melted.
  9. Once out of the oven, top with sliced green onions and serve with sour cream on the side.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 7gCholesterol: 15mgSodium: 500mgFiber: 3gSugar: 1g

Notes

  • For a spicier kick, add more cayenne pepper or serve with a spicy dipping sauce.
  • You can also substitute the cheddar cheese with pepper jack for an extra kick of flavor.

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