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–+ servings
Cajun Alfredo Sauce

Cajun Alfredo Sauce: Creamy, Spicy Joy for Your Pasta Night

This Cajun Alfredo Sauce blends creamy richness with zesty spices, transforming your pasta dishes into extraordinary delights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Cajun, Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 4 tablespoons Butter substitute with vegan butter for a plant-based variation
  • 1 cup Heavy Cream can be swapped with cashew cream or coconut milk for a vegan option
  • 1 cup Freshly Grated Parmesan Cheese or nutritional yeast for a dairy-free option
  • 1 teaspoon Smoked Paprika substitute sweet paprika if needed
  • 1/4 teaspoon Cayenne Pepper adjust according to your spice preference
  • 3 cloves Garlic fresh minced garlic is recommended over powdered
  • 1 tablespoon Cajun Seasoning be mindful of salt content if using pre-made blends
For the Optional Topping
  • Chopped Fresh Parsley sprinkle generously over your finished dish
  • Cracked Black Pepper freshly cracked is preferable for a pungent bite

Equipment

  • Medium saucepan

Method
 

Step-by-Step Instructions
  1. In a medium saucepan over low to medium heat, melt 4 tablespoons of butter until bubbly, then add 3 cloves of minced garlic. Sauté for about 1-2 minutes, stirring constantly, until the garlic is fragrant and lightly golden.
  2. Stir in 1 teaspoon of smoked paprika, 1/4 teaspoon of cayenne pepper, and 1 tablespoon of Cajun seasoning. Cook the mixture for another 1-2 minutes.
  3. Gradually pour in 1 cup of heavy cream while stirring continuously. Allow the cream to heat for about 3-4 minutes until it thickens gently.
  4. Slowly add 1 cup of freshly grated Parmesan cheese to your simmering sauce. Stir continuously until the cheese is fully melted.
  5. If the sauce appears too thin, let it simmer gently for an additional 3-5 minutes, stirring occasionally.
  6. Remove from heat. Toss it with your favorite pasta, grilled chicken, or sautéed vegetables. Taste and adjust seasoning if necessary.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 6gProtein: 10gFat: 42gSaturated Fat: 25gCholesterol: 130mgSodium: 600mgPotassium: 200mgSugar: 2gVitamin A: 800IUCalcium: 350mgIron: 1mg

Notes

Use fresh ingredients for the best flavor and control the heat while cooking.

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