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Cajun Alfredo Sauce

Cajun Alfredo Sauce: A Creamy Twist You’ll Crave Forever

Cajun Alfredo Sauce offers a creamy Southern twist on a classic favorite, blending comfort with a fiery Cajun kick.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Southern
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base
  • 2 tablespoons Butter Adds richness; substitute with olive oil for a lighter version.
  • 1 cup Heavy Cream Swap for half-and-half or cashew cream for vegan option.
  • 1 cup Parmesan Cheese Freshly grated preferred; use nutritional yeast for vegan.
Flavor Depth
  • 3 cloves Garlic Freshly minced for better flavor.
  • 1 teaspoon Smoked Paprika Essential for smoky flavor.
  • 1 tablespoon Cajun Seasoning Store-bought or homemade.
Heat
  • 1/4 teaspoon Cayenne Pepper Adjust for desired spice level.

Equipment

  • medium skillet

Method
 

Step-by-Step Instructions
  1. In a medium skillet, melt 2 tablespoons of butter over medium heat until bubbling. Add 3 minced garlic cloves and sauté for 1-2 minutes until fragrant but not browned.
  2. Gradually whisk in 1 cup of heavy cream and let the mixture come to a gentle simmer over medium-low heat, stirring occasionally.
  3. Stir in 1 cup of freshly grated Parmesan cheese, 1 teaspoon of smoked paprika, 1/4 teaspoon of cayenne pepper, and 1 tablespoon of Cajun seasoning. Mix thoroughly until the cheese melts.
  4. If the sauce appears too thin, reduce the heat to low and let it simmer longer, stirring frequently.
  5. Taste your Cajun Alfredo Sauce and adjust seasonings as needed before serving.

Nutrition

Serving: 1cupCalories: 450kcalCarbohydrates: 8gProtein: 10gFat: 40gSaturated Fat: 25gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 90mgSodium: 800mgPotassium: 200mgSugar: 1gVitamin A: 800IUVitamin C: 1mgCalcium: 300mgIron: 1mg

Notes

Use fresh ingredients for best flavor. Control the heat to avoid curdling, and take your time when simmering the sauce for optimal creaminess.

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