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–+ servings
Butterscotch Zucchini Bars

Butterscotch Zucchini Bars That Will Make You Smile

Delicious and moist Butterscotch Zucchini Bars that cleverly incorporate zucchini for a sweet treat.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter Ingredients
  • 1 cup Butter at room temperature
  • 1 cup Brown Sugar packed tightly
  • 2 large Eggs at room temperature
  • 2 teaspoons Vanilla Extract
  • 2 cups All-Purpose Flour substitute with gluten-free flour if needed
  • 2 teaspoons Baking Powder
  • 1/2 teaspoon Salt
  • 1 cup Zucchini finely grated and well-drained
  • 1 cup Butterscotch Morsels reserve half for topping

Equipment

  • 9x13-inch Baking Pan
  • Mixing bowl
  • Electric Mixer
  • Whisk
  • Spatula

Method
 

Baking Steps
  1. Preheat the oven to 350°F (175°C). Coat a 9x13 inch baking pan with non-stick spray.
  2. Cream together butter and brown sugar until light and fluffy, about 2-3 minutes.
  3. Add eggs and vanilla extract, beat until smooth, about 1-2 minutes.
  4. In a separate bowl, whisk flour, baking powder, and salt. Gradually combine with wet ingredients.
  5. Fold in grated zucchini and half of the butterscotch morsels. Let rest for 5 minutes if mixture appears dry.
  6. Pour batter into the pan, spread evenly, and sprinkle remaining morsels on top.
  7. Bake for approximately 40 minutes, checking doneness with a toothpick.

Nutrition

Serving: 1barCalories: 180kcalCarbohydrates: 30gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 1mgCalcium: 15mgIron: 0.5mg

Notes

Store in an airtight container for up to 1 week at room temperature, or refrigerate for up to 2 weeks. Freeze for longer storage, thaw before serving.

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