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Butterscotch Chocolate Chip Cookies

Butterscotch Chocolate Chip Cookies That Melt in Your Mouth

Butterscotch Chocolate Chip Cookies are an irresistible treat perfect for any occasion, featuring chewy texture and rich flavors that bring people together.
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Prep Time 15 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 57 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups All-Purpose Flour Can swap with a gluten-free blend if needed.
  • 1 teaspoon Baking Soda Ensure it's fresh for best results.
  • 0.5 teaspoon Salt Kosher or table salt will work.
  • 1 cup Unsalted Butter Soften at room temperature.
  • 1 cup Brown Sugar Either light or dark will do.
  • 0.5 cup Granulated Sugar Increases sweetness.
  • 2 large Eggs Use at room temperature.
  • 2 teaspoons Vanilla Extract Choose pure vanilla.
  • 1 cup Butterscotch Chips Feel free to replace some with chocolate chips.
  • 1 cup Chocolate Chips Experiment with different varieties.

Equipment

  • Mixing bowl
  • Electric Mixer
  • baking sheets
  • Parchment paper
  • cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Whisk together flour, baking soda, and salt in a medium bowl.
  3. Cream the softened butter with brown and granulated sugar until light and fluffy.
  4. Add eggs one at a time, mixing well, then stir in vanilla until smooth.
  5. Gradually add the dry mixture to the wet ingredients, folding gently.
  6. Scoop rounded balls of dough onto baking sheets, spaced 2 inches apart.
  7. Bake for 10-12 minutes until edges are lightly golden brown.
  8. Cool cookies on baking sheets for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 100mgPotassium: 45mgSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Chill the dough for at least 30 minutes for thicker cookies. Ensure all ingredients are at room temperature and avoid overmixing to maintain tenderness.

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