Go Back
–+ servings
Butterfinger Puppy Chow

Butterfinger Puppy Chow: Irresistibly Crunchy & Sweet Treat

Discover the delightful Butterfinger Puppy Chow, a sweet and crunchy treat perfect for gatherings or cozy nights in.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Cooling Time 20 minutes
Total Time 35 minutes
Servings: 10 servings
Course: Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cereal Base
  • 9 cups Rice Chex cereal Adds essential crunch and structure; certified gluten-free options are available.
For the Chocolate Mixture
  • 1 cup Semisweet chocolate chips Offers a rich chocolate flavor; swap for dark chocolate for a deeper taste.
  • 1/2 cup Creamy peanut butter Infuses creaminess and a nutty depth; can be replaced with sunflower seed butter for a nut-free alternative.
  • 1/4 cup Unsalted butter Enhances the richness of the chocolate blend; use coconut oil for a dairy-free version.
  • 1 teaspoon Vanilla extract Adds a delightful aromatic note; consider using vanilla bean paste for an extra flavor boost.
For the Sweet Coating
  • 2 cups Powdered sugar Sweetens and achieves that signature coating; try sugar-free powdered sugar for a lower-sugar option.
For the Crunchy Finish
  • 1 cup Crushed Butterfinger candy bars Introduces a delightful buttery crunch; swap with Reese’s Pieces for a new twist!

Equipment

  • large mixing bowl
  • Microwave-safe Bowl
  • Spatula
  • Resealable plastic bag
  • Baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions for Butterfinger Puppy Chow
  1. Begin by pouring 9 cups of Rice Chex cereal into a large mixing bowl.
  2. In a microwave-safe bowl, combine 1 cup of semisweet chocolate chips, 1/2 cup of creamy peanut butter, and 1/4 cup of unsalted butter. Heat the mixture in the microwave for 1 minute, stirring halfway through.
  3. Once the chocolate mixture is silky smooth, mix in 1 teaspoon of vanilla extract.
  4. Pour the warm chocolate mixture over the Rice Chex cereal and gently fold the cereal into the chocolate.
  5. Transfer the chocolate-coated mixture into a large resealable plastic bag.
  6. Add 2 cups of powdered sugar to the bag, seal it, and shake vigorously.
  7. Open the bag and add 1 cup of crushed Butterfinger candy bars. Reseal and shake again.
  8. Spread the mixture evenly on a baking sheet lined with parchment paper and allow it to cool completely for 15-20 minutes.
  9. Store your Puppy Chow in an airtight container for up to a week.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 34gProtein: 4gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 20gCalcium: 2mgIron: 4mg

Notes

Ensure all cereal is evenly coated for the best texture. Consider adding festive M&Ms for a vibrant holiday touch.

Tried this recipe?

Let us know how it was!