Buffalo Chicken Rangoons that Will Spice Up Your Snack Game

Buffalo Chicken Rangoons are crispy, creamy snacks that spice up your gatherings with bold flavors.

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Prep Time 30

Cook Time 10

Cooling Time 30

Total Time 1 10

Servings: 4 rangoons

Course: Appetizers

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

2 cups shredded Boneless Chicken Breast cooked
8 oz Cream Cheese softened
1/2 cup Buffalo Sauce mild if preferred
1/4 cup Green Onions chopped
1 tsp Garlic Powder optional

For the Wraps

1 pkg Wonton Wraps

For Frying

2 cups Frying Oil (Vegetable/Canola/Peanut Oil) enough to submerge rangoons

Equipment

Deep saucepan
Mixing bowl
Forks

Method

Step‑by‑Step Instructions for Buffalo Chicken Rangoons

Boil boneless chicken breasts in salted water until they reach 165°F, about 15-17 minutes. Shred the chicken finely.
Combine shredded chicken, cream cheese, buffalo sauce, and green onions in a mixing bowl. Mix until smooth and creamy.
Position a wonton wrap on a flat surface, spoon buffalo chicken filling into the center, moisten edges, and fold to seal.
Heat frying oil in a deep saucepan to 360°F. Test with a small piece of wonton wrapper; if it sizzles, it’s ready.
Fry buffalo chicken rangoons in batches of 5-6 for 20-30 seconds until golden brown. Drain on paper towels.
Allow rangoons to cool slightly, then serve with your favorite dipping sauces.

Nutrition

Serving: 1rangoonsCalories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Chill the filling for 30 minutes before using for easier sealing, and don’t overcrowd during frying to maintain oil temperature.

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