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–+ servings
Jennifer Johnson

Bruschetta Dip: Discover the Ultimate Flavor Boost!

A delicious and creamy Bruschetta Dip that combines fresh tomatoes, herbs, and cheeses, perfect for serving with sliced baguette.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: Italian
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups diced tomatoes
  • 1/2 cup diced red onion
  • 1/4 cup chopped fresh basil
  • 1/4 cup balsamic vinegar
  • 1 teaspoon minced garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 ounces cream cheese softened
  • 1/2 cup sour cream
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon olive oil
  • 1 French baguette sliced

Method
 

  1. In a medium bowl, combine the diced tomatoes, red onion, basil, balsamic vinegar, garlic, salt, and pepper. Stir well and let it sit for 15 minutes to allow the flavors to meld.
  2. In a separate bowl, mix together the softened cream cheese, sour cream, mozzarella cheese, Parmesan cheese, and olive oil until smooth and creamy.
  3. Spread the cream cheese mixture evenly in the bottom of a serving dish.
  4. Spoon the tomato mixture over the cream cheese layer, spreading it evenly.
  5. Serve immediately with sliced baguette or cover and refrigerate for up to 2 hours before serving for a chilled option.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 6gProtein: 5gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 7gCholesterol: 40mgSodium: 200mgFiber: 1gSugar: 3g

Notes

  • For a spicy kick, add a pinch of red pepper flakes to the tomato mixture.
  • Substitute the cream cheese with Greek yogurt for a lighter version.

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