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–+ servings
Jennifer Johnson

Bruschetta Chicken Pasta: A Flavorful Dinner Delight!

Bruschetta Chicken Pasta is a flavorful and satisfying dish that combines tender chicken, fresh tomatoes, and pasta, all drizzled with balsamic glaze.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces penne pasta
  • 2 tablespoons olive oil
  • 1 pound boneless skinless chicken breasts, diced
  • 3 cloves garlic minced
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup cherry tomatoes halved
  • 1/4 cup fresh basil chopped
  • 1/2 cup mozzarella cheese shredded
  • 1/4 cup balsamic glaze

Method
 

  1. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the diced chicken and cook for about 5-7 minutes, or until browned and cooked through.
  3. Stir in the minced garlic, oregano, salt, and black pepper. Cook for an additional 1-2 minutes until the garlic is fragrant.
  4. Add the cherry tomatoes and cook for another 2-3 minutes until they soften.
  5. Combine the cooked pasta with the chicken and tomato mixture. Stir in the fresh basil and half of the mozzarella cheese.
  6. Serve the pasta warm, drizzled with balsamic glaze and topped with the remaining mozzarella cheese.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 10gCholesterol: 70mgSodium: 800mgFiber: 3gSugar: 3g

Notes

  • For a lighter version, substitute whole wheat pasta or zucchini noodles.
  • To add a kick, sprinkle red pepper flakes over the dish before serving.

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