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Bruschetta Chicken Casserole

Bruschetta Chicken Casserole: Fresh Flavors in Every Bite

Discover the Bruschetta Chicken Casserole, a delightful and wholesome dish bursting with fresh flavors perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Casseroles
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 pieces Chicken Breasts Substitute with chicken tenders for quicker cooking.
  • 2 tablespoons Avocado Oil Olive oil is a great alternative.
  • 4 pieces Roma Tomatoes Essential for freshness.
  • 2 cloves Garlic Minced garlic can work if fresh isn't on hand.
  • 1 cup Mozzarella Cheese Dairy-free variation for vegan option.
  • 1 teaspoon Dried Oregano Fresh oregano can intensify the flavor.
  • 2 tablespoons Balsamic Vinegar Adjust based on taste preferences.
  • to taste Sea Salt Adjust to suit your palate.
  • to taste Ground Black Pepper Essential seasoning.
  • 1/4 cup Fresh Basil Leaves Garnish for extra freshness.
  • as needed Cooking Spray Any non-stick spray will suffice.

Equipment

  • Large skillet
  • 8x8-inch baking dish
  • Measuring spoons
  • cutting board
  • Knife

Method
 

Cooking Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, heat 2 tablespoons of avocado oil over medium-high heat. Season chicken breasts with sea salt and black pepper, then sauté for 5-7 minutes until golden brown.
  3. Transfer cooked chicken to a greased 8x8-inch baking dish.
  4. In the same skillet, mix chopped Roma tomatoes, minced garlic, dried oregano, and a splash of balsamic vinegar and spread over the chicken.
  5. Sprinkle mozzarella cheese generously over the top of the casserole.
  6. Bake uncovered for 18-20 minutes until the cheese is melted and bubbly.
  7. Let the casserole rest for about 5 minutes before serving.
  8. Garnish with fresh basil leaves and serve.

Nutrition

Serving: 1casserole servingCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 85mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 250mgIron: 2mg

Notes

Ensure chicken reaches an internal temperature of 165°F. Use fresh ingredients for maximum flavor.

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