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–+ servings
Bruschetta Chicken Casserole

Bruschetta Chicken Casserole: A Flavor-Packed Family Favorite

This Bruschetta Chicken Casserole combines chicken, tomatoes, mozzarella, and basil for a delightful family dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Casseroles
Cuisine: Italian
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Casserole Ingredients
  • 2 pieces Chicken Breasts Can substitute with chicken tenders.
  • 1 tablespoon Avocado Oil or Olive Oil Any preferred cooking oil.
  • 4 pieces Roma Tomatoes Substitute with cherry tomatoes if unavailable.
  • 2 cloves Garlic Fresh garlic preferred.
  • 1 cup Shredded Mozzarella Cheese Dairy-free cheese alternative can be used.
  • 1 teaspoon Dried Oregano Fresh oregano can be used for a vibrant taste.
  • 2 tablespoons Balsamic Vinegar High-quality will elevate flavor.
  • 1 teaspoon Sea Salt Adjust according to taste.
  • 1 teaspoon Black Pepper Adjust according to taste.
  • 1/4 cup Fresh Basil Leaves Can substitute with parsley.
  • 1 spray Cooking Spray Alternatively, use a light coat of oil.

Equipment

  • 8"x8" baking dish
  • Large skillet

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C) and grease an 8x8 baking dish.
  2. In a large skillet, heat avocado or olive oil over medium-high heat. Season chicken breasts with salt and pepper and cook for 5–7 minutes on each side until golden brown.
  3. Transfer the cooked chicken to the baking dish, then scatter Roma tomatoes, oregano, minced garlic, and balsamic vinegar over the chicken. Top with shredded mozzarella cheese.
  4. Bake uncovered for 18–20 minutes until cheese is bubbly and edges are golden brown.
  5. Let the casserole rest for 5 minutes before serving to allow flavors to meld.
  6. Garnish with fresh basil leaves before serving.

Nutrition

Serving: 1servingCalories: 380kcalCarbohydrates: 12gProtein: 30gFat: 24gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 18gCholesterol: 85mgSodium: 600mgPotassium: 550mgFiber: 2gSugar: 4gVitamin A: 15IUVitamin C: 30mgCalcium: 25mgIron: 10mg

Notes

For a deeper flavor, consider marinating chicken in balsamic vinegar before cooking.

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