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–+ servings
Jennifer Johnson

Breakfast Taquitos: Try This Easy and Tasty Recipe!

A delicious and easy recipe for Breakfast Taquitos filled with scrambled eggs, sausage, and cheese, perfect for a quick breakfast.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: Mexican
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups scrambled eggs about 8 large eggs
  • 1 cup cooked and crumbled breakfast sausage
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced bell peppers any color
  • 1/4 cup chopped green onions
  • 8 small flour tortillas
  • 1 tablespoon olive oil
  • 1 teaspoon taco seasoning optional
  • Salt and pepper to taste
  • Sour cream and salsa for serving

Method
 

  1. In a large skillet, heat olive oil over medium heat. Add the diced bell peppers and sauté for about 3-4 minutes until they are tender.
  2. In a bowl, whisk together the scrambled eggs, cooked sausage, sautéed bell peppers, cheddar cheese, green onions, taco seasoning (if using), salt, and pepper until well combined.
  3. Warm the flour tortillas in a dry skillet or microwave for about 20 seconds to make them pliable.
  4. Spoon about 1/4 cup of the egg mixture onto the center of each tortilla. Roll the tortilla tightly around the filling, folding in the sides as you go to secure the filling.
  5. Place the rolled taquitos seam-side down in the skillet. Cook for about 2-3 minutes on each side until golden brown and crispy.
  6. Remove from the skillet and let cool slightly before serving with sour cream and salsa.

Nutrition

Serving: 1taquitoCalories: 350kcalCarbohydrates: 18gProtein: 20gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 14gCholesterol: 200mgSodium: 600mgFiber: 1gSugar: 1g

Notes

  • For a vegetarian option, substitute the sausage with black beans or sautéed mushrooms.
  • Add avocado slices or fresh cilantro for extra flavor and freshness.

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