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–+ servings
Jennifer Johnson

Breakfast English Muffin Pizzas: A Delicious Start!

A delicious and easy recipe for Breakfast English Muffin Pizzas, perfect for a quick morning meal.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 whole wheat English muffin split in half
  • 1 tablespoon olive oil
  • 1/2 cup marinara sauce
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup cooked and crumbled breakfast sausage or bacon
  • 1/4 cup sliced bell peppers
  • 1/4 cup sliced mushrooms
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh basil leaves for garnish optional

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Place the English muffin halves on a baking sheet, cut side up. Drizzle with olive oil and lightly toast in the oven for about 5 minutes.
  3. Remove the muffins from the oven and spread about 2 tablespoons of marinara sauce on each half.
  4. Sprinkle the shredded mozzarella cheese evenly over the sauce.
  5. Top each muffin with crumbled breakfast sausage, bell peppers, and mushrooms.
  6. Season with garlic powder, Italian seasoning, salt, and pepper.
  7. Return the baking sheet to the oven and bake for an additional 10-12 minutes, or until the cheese is melted and bubbly.
  8. Remove from the oven and let cool for a minute. Garnish with fresh basil leaves if desired.

Nutrition

Serving: 1pizzaCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 8gCholesterol: 40mgSodium: 600mgFiber: 3gSugar: 4g

Notes

  • For a vegetarian option, substitute the sausage with spinach or olives.
  • Experiment with different toppings like sliced olives, artichokes, or different cheese varieties for a unique flavor.

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