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Bourbon Peach Roasted Salmon

Bourbon Peach Roasted Salmon for a Summery Dinner Delight

Enjoy a delicious Bourbon Peach Roasted Salmon that's quick to prepare and bursting with flavors.
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Prep Time 30 minutes
Cook Time 15 minutes
Marinating Time 1 hour
Total Time 1 hour 45 minutes
Servings: 4 filets
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 cup Peach Preserves Substitute with peach jam or jelly if needed.
  • 1/4 cup Bourbon Use additional peach preserves for non-alcoholic version.
  • 2 tablespoons Extra Virgin Olive Oil
  • 2 tablespoons Soy Sauce
  • 2 tablespoons Apple Cider Vinegar
  • 1 tablespoon Dijon Coarse Ground Mustard Yellow mustard can be used as an alternative.
  • 2 cloves Garlic (minced)
  • 1 teaspoon Kosher Salt
  • 1 teaspoon Black Pepper
  • 1/2 teaspoon Red Pepper Flakes Adjust or omit based on spice preference.
For the Salmon
  • 4 filets Salmon Filets About 1½ pounds, skins on.
For the Peaches
  • 2 medium Peaches Pitted and thinly sliced.
For Garnish
  • 1 tablespoon Parsley Chopped, for garnish.

Equipment

  • Medium Bowl
  • Oven-safe Skillet
  • Resealable plastic bag
  • Oven

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together the peach preserves, bourbon, olive oil, soy sauce, apple cider vinegar, Dijon mustard, minced garlic, kosher salt, black pepper, and red pepper flakes until smooth.
  2. Place the salmon filets into a resealable plastic bag and pour in the remaining marinade. Seal tightly and gently massage to ensure even coating.
  3. Preheat your oven to 375°F.
  4. In an oven-safe skillet, heat olive oil over medium-high heat. Add the marinated salmon filets skin-side up and sear for 2-3 minutes until golden brown.
  5. Carefully flip the salmon to skin-side down and cook for an additional 2-3 minutes.
  6. Add the reserved marinade and sliced peaches around the salmon. Transfer the skillet to the oven and bake for 12-15 minutes.
  7. Once cooked, carefully remove the skillet and plate the salmon with roasted peaches. Garnish with parsley.

Nutrition

Serving: 1filetCalories: 350kcalCarbohydrates: 20gProtein: 28gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 2gSugar: 16gVitamin A: 5IUVitamin C: 8mgCalcium: 1mgIron: 4mg

Notes

For best results, marinate for 30-60 minutes and ensure oven is preheated before cooking.

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