Ingredients
Equipment
Method
Cookie Preparation
- Cream together the butter and granulated sugar until light and fluffy, about 3-4 minutes.
- Beat in the eggs one at a time along with the vanilla extract.
- Gradually mix in the flour, baking powder, baking soda, and salt until combined.
Chilling Dough
- Cover the dough with plastic wrap and refrigerate for about 30 minutes.
- Preheat the oven to 350°F (175°C) during the chilling.
Baking Cookies
- Scoop tablespoon-sized portions onto ungreased baking sheets.
- Bake for approximately 12 minutes until edges are golden.
- Cool cookies on the baking sheets for a few minutes before transferring to a wire rack.
Making Cream Filling
- In a bowl, whip heavy cream with powdered sugar and vanilla extract until stiff peaks form.
Preparing Chocolate Glaze
- Combine chocolate chips and vegetable oil in a microwave-safe bowl.
- Microwave in 30-second intervals until smooth and glossy.
Assembly
- Pipe cream filling onto the center of one cookie and top with another to make a sandwich.
- Dip tops in the warm chocolate glaze and let excess drip off.
Serving
- Once the glaze is set, serve the cookies on a cake stand or plate.
Nutrition
Notes
Ensure butter and eggs are at room temperature. Don't overmix the dough to keep cookies tender.