Ingredients
Equipment
Method
Cooking Steps
- In a large skillet, heat olive oil over medium heat. Add diced potatoes, season with salt and pepper, and cook for 10-12 minutes until golden brown.
- Add chorizo in the same skillet, cooking over medium heat for 7-9 minutes until browned and crispy.
- Whisk eggs in a bowl with a splash of milk. Pour into a non-stick pan over medium-low heat and scramble gently for 3-4 minutes.
- Lay out tortillas; fill with chorizo, potatoes, scrambled eggs, and cheese. Add optional toppings if desired.
- Wrap burritos tightly and return to skillet for 2-3 minutes for extra crunch, then serve warm.
Nutrition
Notes
These burritos are perfect for meal prep and can be customized with various toppings to suit your taste.