Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy.

Beat in the eggs one at a time, mixing well after each addition.

Gradually add the flour mixture to the wet ingredients, mixing until just combined.

Gently fold in the blueberries and white chocolate chips, being careful not to crush the berries.

Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Bake for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.