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Blueberry Rice Krispies Treats with Vanilla Glaze

Blueberry Rice Krispies Treats with Vanilla Glaze Delight

Enjoy these Blueberry Rice Krispies Treats with Vanilla Glaze, a quick no-bake dessert bursting with flavor.
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Prep Time 15 minutes
Cook Time 5 minutes
Cooling Time 30 minutes
Total Time 50 minutes
Servings: 12 treats
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 6 cups Rice Krispies cereal
  • 10 ounces Mini marshmallows Regular marshmallows can be used
  • 4 tablespoons Unsalted butter Margarine can be a dairy-free substitute
For the Freshness
  • 1 cup Fresh blueberries Frozen blueberries can also work
For the Vanilla Glaze
  • 1 cup Powdered sugar Cornstarch can be a substitute
  • 2 tablespoons Milk Plant-based milk is a great alternative
  • 1 teaspoon Vanilla extract Opt for pure vanilla for the best taste

Equipment

  • Large pot
  • Mixing bowl
  • 9x9 inch baking pan
  • Spatula
  • Piping Bag

Method
 

Preparation Steps
  1. Melt 4 tablespoons of unsalted butter over low heat in a large pot.
  2. Stir in 10 ounces of mini marshmallows until completely melted, about 3-5 minutes.
  3. Remove from heat and stir in 6 cups of Rice Krispies, then fold in 1 cup of fresh blueberries.
  4. Press mixture into a greased 9x9-inch baking pan and let cool for 30 minutes.
  5. Whisk together 1 cup of powdered sugar, 2 tablespoons of milk, and 1 teaspoon of vanilla extract for the glaze.
  6. Drizzle the glaze over the cooled treats, cut into squares, and serve.

Nutrition

Serving: 1treatCalories: 150kcalCarbohydrates: 25gProtein: 1gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 90mgPotassium: 50mgSugar: 12gVitamin C: 2mgCalcium: 2mgIron: 2mg

Notes

Store in an airtight container for up to 3 days at room temperature. Refrigerating extends freshness for up to a week but may soften the texture.

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