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Blueberry Cream Mille-Feuille Delight

Blueberry Cream Mille-Feuille Delight: A Sweet Showstopper

Discover the delicious Blueberry Cream Mille-Feuille Delight, a vibrant dessert combining flaky puff pastry, blueberry compote, and rich cream filling.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Desserts
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Puff Pastry
  • 1 package Puff Pastry store-bought or homemade
For the Blueberry Compote
  • 2 cups Blueberries fresh or frozen
  • 1/2 cup Sugar adjust to taste
  • 1 tablespoon Lemon Juice or lime juice
  • 1/2 cup Water or fruit juice
  • 1 tablespoon Cornstarch or arrowroot powder
For the Cream Filling
  • 1 cup Heavy Whipping Cream or coconut cream for dairy-free option
  • 8 ounces Mascarpone Cheese optional
  • 1/4 cup Powdered Sugar or honey/maple syrup
  • 1 teaspoon Vanilla Extract real vanilla preferred

Equipment

  • Oven
  • Baking tray
  • Mixing bowl
  • Hand Mixer
  • Cookie cutter or glass

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 200°C (400°F) and prepare your baking tray with parchment paper.
  2. Roll out the chilled puff pastry to about 1/8 inch thick and cut out 12 to 16 rounds.
  3. Transfer the pastry rounds to the baking tray, prick with a fork, brush with egg, and bake for 15-20 minutes until golden brown.
  4. In a saucepan, combine blueberries, sugar, lemon juice, and water over medium heat for 5-7 minutes. Thicken with cornstarch slurry.
  5. Whip heavy cream, mascarpone, powdered sugar, and vanilla until stiff peaks form, about 3-5 minutes.
  6. Assemble the dessert by layering whipped cream and blueberry compote between pastry rounds.
  7. Decorate with cream rosettes, fresh blueberries, and a dust of powdered sugar.
  8. Serve immediately or store components separately to maintain crispness.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 4gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 18gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Chill your pastry before baking for best results. Use fresh ingredients for maximum flavor. Assemble just before serving for a crispy texture.

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