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Blueberry Buttercream Chocolates

Blueberry Buttercream Chocolates for Sweet Spring Celebrations

Delightful Blueberry Buttercream Chocolates that embrace the vibrant flavors of fresh blueberries, perfect for any spring celebration.
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Prep Time 30 minutes
Cook Time 10 minutes
Chill Time 20 minutes
Total Time 1 hour
Servings: 12 chocolates
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Buttercream
  • 1 cup Powdered Sugar A sugar substitute can be used for a lower-calorie option.
  • 1/2 cup Unsalted Butter Ensure it's softened for easy mixing.
  • 1 tablespoon Blueberry Flavor Paste Natural blueberry extract can be a substitute.
  • 2 tablespoon Whole Milk Use almond or soy milk for a non-dairy alternative.
  • 1 pinch Salt Enhances overall flavor and balances sweetness.
For the Coating
  • 8 ounces Dark Chocolate Coverture Choose high-quality chocolate for the best results.

Equipment

  • Electric Mixer
  • Parchment paper
  • Heatproof bowl
  • double boiler
  • Knife

Method
 

Preparation Steps
  1. Prepare an 8 x 6 inch quarter sheet pan by lining it with parchment paper.
  2. Beat the softened unsalted butter in a large bowl until smooth and creamy, about 3 to 5 minutes.
  3. Gradually add powdered sugar, mixing on low speed until fully incorporated, about 3 minutes.
  4. Mix in blueberry flavor paste and a pinch of salt until evenly combined, about 1 to 2 minutes.
  5. Add whole milk, one tablespoon at a time, until a smooth, pipeable consistency is achieved.
  6. Chill the buttercream in the refrigerator for 15 to 20 minutes until firm.
  7. Scoop and flatten the buttercream into 1 x 1 inch squares and let dry at room temperature for 12 to 24 hours.
  8. Melt dark chocolate coverture in a heatproof bowl using a double boiler or microwave.
  9. Dip each buttercream square in the melted dark chocolate and allow excess to drip off.
  10. Let the coated chocolates sit at room temperature or refrigerate to harden for about 30 minutes.

Nutrition

Serving: 1chocolateCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 20mgPotassium: 50mgFiber: 1gSugar: 14gVitamin A: 100IUVitamin C: 1mgCalcium: 5mgIron: 1mg

Notes

These chocolates can be stored in an airtight container at room temperature for up to two weeks. They can also be frozen for up to three months.

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