Ingredients
Equipment
Method
Preparation Steps
- Cook the bacon in a skillet over medium heat for about 6 to 8 minutes until crispy. Transfer to a paper towel-lined plate and crumble once cooled.
- Wash and dry the romaine lettuce, chop into bite-sized pieces, and rinse the cherry tomatoes under cold water before halving them.
- Layer cottage cheese in a bowl, followed by crumbled bacon, chopped romaine, and cherry tomatoes.
- Sprinkle black pepper over the top according to your taste.
- Drizzle balsamic glaze over the assembled bowl before serving.
- Toss gently to combine flavors while keeping ingredients intact.
Nutrition
Notes
Use the freshest ingredients for the best flavor and texture. Customize toppings to your preference, but avoid overwhelming the dish.
