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–+ servings
Blackberries and Cream Margarita

Blackberries and Cream Margarita: A Refreshingly Fruity Twist

This Blackberries and Cream Margarita is a delightful blend of tart blackberries, creamy coconut, and zesty lime, perfect for summer gatherings and impressing your friends.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 cocktails
Course: Drinks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cocktail Base
  • 2 oz Blanco tequila A quality Blanco tequila like Casamigos or Patrón enhances the flavor
  • 1 oz Orange liqueur Cointreau or Grand Marnier adds sweet citrus depth
  • 1 oz Fresh lime juice Essential for a zesty kick
  • 5-6 pieces Fresh blackberries Choose ripe blackberries for the best flavor
  • 1 oz Coconut cream Ensure it's mixed well for a smooth texture
For the Rim
  • 1 tbsp Granulated sugar Rimming the glass adds sweetness
  • 1 pieces Lime wedge Use to moisten the rim

Equipment

  • cocktail shaker
  • muddler
  • measuring jigger

Method
 

Step-by-Step Instructions
  1. In a cocktail shaker, combine 5-6 fresh blackberries with freshly squeezed lime juice. Muddle until fully mashed.
  2. Add your chosen Blanco tequila and a splash of orange liqueur, followed by a generous dollop of coconut cream. Fill the shaker with ice.
  3. Shake vigorously for at least 20 seconds until well combined and chilled.
  4. Rub a lime wedge around the rim of your serving glass and dip it into granulated sugar.
  5. Fill the prepared glass with ice. Strain the cocktail mixture into the glass, catching any pulp.
  6. Garnish with a few whole blackberries on top and serve immediately.

Nutrition

Serving: 1cocktailCalories: 200kcalCarbohydrates: 25gFat: 5gSaturated Fat: 5gSodium: 5mgPotassium: 150mgFiber: 2gSugar: 20gVitamin C: 20mg

Notes

For an extra layer of flavor, mix granulated sugar with lime zest before rimming the glass. Use fresh ingredients for the best taste.

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