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Biscuits and Sausage Gravy Breakfast Pizza

Biscuits and Sausage Gravy Breakfast Pizza: A Southern Twist

Enjoy this Biscuits and Sausage Gravy Breakfast Pizza, a delicious fusion of Southern flavors perfect for brunch.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: Southern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuit Crust
  • 1 roll refrigerated biscuit dough or homemade buttermilk biscuits Use for the fluffiest base.
  • 2 tablespoons melted butter Enhances flavor and browning.
For the Sausage Gravy
  • 1 pound breakfast sausage Crumble while cooking for even distribution.
  • 1/4 cup all-purpose flour Gluten-free flour works as a great substitute.
  • 2 cups milk Whole milk or cream offers the richest flavor.
  • to taste salt & pepper Essential for seasoning.
  • 1 teaspoon garlic powder Adds aromatic flavor.
  • 1 teaspoon onion powder Adds aromatic flavor.
  • 1/2 teaspoon red pepper flakes Optional heat.
For the Toppings
  • 4 large eggs Scramble gently before topping the pizza.
  • 1 cup cheddar cheese Feel free to substitute with mozzarella or a cheese blend.
  • 1/4 cup fresh parsley Optional garnish.

Equipment

  • Pizza Pan
  • Mixing bowls
  • Skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. On a lightly floured surface, flatten your biscuit dough into a circular shape that fits your greased pizza pan. Pinch the edges slightly to create a crust. Brush melted butter over the entire surface.
  3. Place the biscuit crust in the preheated oven and bake for 10-12 minutes until golden brown.
  4. In a skillet over medium heat, crumble the breakfast sausage and cook until browned. Sprinkle flour over the sausage, stirring to toast lightly. Whisk in milk and seasonings, then simmer until thickened.
  5. In a separate pan, crack and scramble the eggs over medium-low heat until soft and fluffy.
  6. Spread sausage gravy over the biscuit crust, layer scrambled eggs on top, and sprinkle with cheddar cheese.
  7. Bake again for 5-7 minutes or until cheese is melted and bubbly.
  8. Let cool slightly, slice, and garnish with fresh parsley before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 18gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUCalcium: 200mgIron: 2mg

Notes

Feel free to add sautéed vegetables for more nutrition and color.

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