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Biscoff Muffins

Biscoff Muffins: Sweet, Fluffy Delights You’ll Adore

Biscoff Muffins are sweet, fluffy treats that transform your morning routine into a delightful experience.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 190
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 medium eggs Eggs at room temperature
  • 1 cup Brown Sugar can substitute with granulated sugar
  • 0.5 cup Canola Oil can substitute with vegetable oil or melted coconut oil
  • 1 cup Buttermilk or regular milk plus ½ tbsp lemon juice or vinegar
  • 0.5 cup Biscoff Spread base flavor
  • 1 tsp Vanilla Extract use pure vanilla for the best taste
  • 2 cups Self-Rising Flour or plain flour plus 1.5 tsp baking powder and a pinch of salt
  • 1 tbsp Speculoos Spices or mix of cinnamon, nutmeg, and cloves
  • Biscoff Cookies optional for added texture
  • Additional Biscoff Spread optional for swirl on top

Equipment

  • Oven
  • Mixing bowl
  • Muffin Tray
  • Whisk
  • Spoon or Scoop
  • Microwave
  • Parchment Paper Liners

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 180°C (350°F) and line a muffin tray with paper liners.
  2. Melt about half a cup of Biscoff spread in a microwave-safe bowl for 20-30 seconds.
  3. Whisk together the eggs and brown sugar in a large mixing bowl until bubbly and light in color.
  4. Add the canola oil, buttermilk, melted Biscoff spread, and vanilla extract to the mixture and stir gently.
  5. Sift in the self-rising flour and Speculoos spices, folding gently until just combined.
  6. If desired, fold in crushed Biscoff cookies gently.
  7. Fill each muffin liner about two-thirds full with the batter.
  8. Drizzle some additional melted Biscoff spread on top and swirl gently if desired.
  9. Bake in the preheated oven for 18-20 minutes, checking for doneness with a toothpick.
  10. Let muffins cool in the tray for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 190kcalCarbohydrates: 25gProtein: 3gFat: 8gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 25mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

Store Biscoff Muffins in an airtight container at room temperature for up to 3 days. For longer storage, freeze individually wrapped muffins for up to 3 months.

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