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Biscoff Cookie Butter Cinnamon Rolls

Biscoff Cookie Butter Cinnamon Rolls That Melt in Your Mouth

Experience the delicious Biscoff Cookie Butter Cinnamon Rolls that elevate traditional flavors and melt in your mouth.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 rolls
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package refrigerated cinnamon rolls opt for store-bought for simplicity
For the Filling
  • 1/2 cup Biscoff cookie butter or nut-free cookie butter
  • 1 tablespoon ground cinnamon adjust to taste
For the Glaze
  • 2 tablespoons milk or plant-based alternative

Equipment

  • Baking Dish
  • Oven
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to the temperature specified on the refrigerated cinnamon rolls package, typically around 375°F (190°C).
  2. Carefully unroll the refrigerated cinnamon rolls, laying the dough flat on a clean surface.
  3. Generously spread Biscoff cookie butter over the unrolled dough.
  4. Sprinkle ground cinnamon evenly over the Biscoff layer.
  5. Carefully re-roll the dough into a tight spiral shape and slice into individual rolls about an inch thick.
  6. Place the sliced rolls upright in your prepared baking dish.
  7. Bake in the preheated oven for 15 to 20 minutes.
  8. Prepare the Biscoff glaze by mixing a couple of tablespoons of Biscoff cookie butter with milk until smooth.
  9. Drizzle the glaze over the warm rolls and serve immediately.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 36gProtein: 3gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 250mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 2IUCalcium: 4mgIron: 2mg

Notes

These rolls can be served warm as a delightful breakfast or dessert treat.

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