Go Back
–+ servings
Birthday Cake Overnight Oats

Birthday Cake Overnight Oats for a Fun Morning Treat

Delight in Birthday Cake Overnight Oats, a delicious and nutritious breakfast that captures the joy of celebration.
Print Recipe Pin Recipe
Prep Time 10 minutes
Chilling Time 4 hours
Total Time 4 hours 10 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: Vegan
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Rolled Oats Use gluten-free oats if necessary.
  • 1 cup Unsweetened Almond Milk Substitute with any milk of choice.
  • 2 tablespoons Chia Seeds Can substitute with flax seeds.
  • 2 tablespoons Maple Syrup Honey or agave syrup are great alternatives.
  • 1 teaspoon Vanilla Extract Use pure vanilla for best results.
  • 1/2 teaspoon Almond Extract Omit or reduce if sensitive to nuts.
  • 1 pinch Salt Balances the sweetness.
For Extra Creaminess
  • 1 tablespoon All-Natural Almond or Cashew Butter Optional for extra creaminess.
For a Festive Touch
  • 2 tablespoons Sprinkles Use vegan sprinkles to maintain plant-based nature.

Equipment

  • Mixing bowl or mason jar

Method
 

Step-by-Step Instructions
  1. Combine the rolled oats, almond milk, chia seeds, maple syrup, vanilla extract, almond extract, and salt in a mixing bowl. Stir well until blended smoothly.
  2. If desired, mix in a tablespoon of almond or cashew butter for extra creaminess. Stir until evenly distributed.
  3. Fold in the colorful sprinkles gently, ensuring they maintain their bright colors.
  4. Cover and refrigerate for at least 4 hours or overnight to allow the mixture to thicken.
  5. The next morning, stir the oats and enjoy directly from the jar. Top with coconut whipped cream and extra sprinkles if desired.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 45gProtein: 8gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gSodium: 200mgPotassium: 300mgFiber: 8gSugar: 10gCalcium: 15mgIron: 10mg

Notes

Ensure all ingredients are blended before chilling. Adjust sweetness to your preference and store leftovers in an airtight container for up to 5 days.

Tried this recipe?

Let us know how it was!