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–+ servings
Jennifer Johnson

Beef Stroganoff Soup: The Comfort Food You Need Now!

Beef Stroganoff Soup is a comforting and hearty dish that combines the classic flavors of beef stroganoff in a warm, delicious soup.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Soup
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound ground beef
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 4 cups beef broth
  • 1 cup mushrooms sliced
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1 teaspoon dried thyme
  • 1 cup egg noodles
  • 1 cup sour cream
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Chopped parsley for garnish

Method
 

  1. In a large pot, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes.
  2. Add the minced garlic and ground beef to the pot. Cook until the beef is browned, breaking it apart with a spoon, about 5-7 minutes. Drain excess fat if necessary.
  3. Stir in the sliced mushrooms and cook for another 3-4 minutes until they are softened.
  4. Pour in the beef broth, Worcestershire sauce, Dijon mustard, and dried thyme. Bring the mixture to a boil.
  5. Add the egg noodles and reduce the heat to a simmer. Cook until the noodles are tender, about 8-10 minutes.
  6. Remove the pot from heat and stir in the sour cream until well combined. Season with salt and pepper to taste.
  7. Serve hot, garnished with chopped parsley.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 20gProtein: 22gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 8gCholesterol: 70mgSodium: 800mgFiber: 2gSugar: 3g

Notes

  • For a lighter version, substitute ground turkey for ground beef and use Greek yogurt instead of sour cream.
  • Add a cup of frozen peas or spinach for extra vegetables and color in the soup.

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