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Jennifer Johnson

BBQ Brisket Melts: A Delicious Recipe You Must Try!

BBQ Brisket Melts are a delicious and hearty sandwich made with shredded brisket, barbecue sauce, and melted cheese, perfect for a satisfying meal.
Print Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Sandwich
Cuisine: American
Calories: 480
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked brisket shredded
  • 1 cup barbecue sauce
  • 1 cup shredded cheddar cheese
  • 1 cup sliced pickles
  • 4 large hoagie rolls
  • 2 tablespoons butter softened
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. In a medium bowl, combine the shredded brisket and barbecue sauce, mixing well to coat the meat evenly.
  3. Slice the hoagie rolls in half lengthwise and place them on a baking sheet, cut side up.
  4. In a small bowl, mix the softened butter, garlic powder, and onion powder. Spread this mixture evenly on the cut sides of the hoagie rolls.
  5. Evenly distribute the BBQ brisket mixture onto the hoagie rolls. Top each with shredded cheddar cheese and sliced pickles.
  6. Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly.
  7. Remove from the oven and let cool for a minute before serving.

Nutrition

Serving: 1sandwichCalories: 480kcalCarbohydrates: 30gProtein: 28gFat: 28gSaturated Fat: 12gPolyunsaturated Fat: 16gCholesterol: 80mgSodium: 800mgFiber: 2gSugar: 10g

Notes

  • For a spicy kick, add sliced jalapeños on top of the brisket before baking.
  • Try using different types of cheese, such as pepper jack or smoked gouda, for a unique flavor twist.

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