In a small mixing bowl, combine ¼ cup of freshly squeezed lemon juice, 1 teaspoon of Dijon mustard, 1 tablespoon of honey, and salt and pepper to taste. Whisk for about 30 seconds until well blended.

While continuously whisking, slowly drizzle in ¼ cup of olive oil. Whisk for another 30-45 seconds until fully emulsified.

On a serving platter, layer 6 cups of mixed greens as the base.

Thinly slice 2 ripe pears and distribute them over the mixed greens.

Sprinkle ½ cup of crumbled blue cheese, followed by ½ cup of toasted walnuts or pecans, and optional ¼ cup of dried cranberries.

Drizzle the honey-lemon vinaigrette over the salad just before serving.

Gently toss to combine all the ingredients and serve immediately.