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Bang Bang Chicken Sliders

Bang Bang Chicken Sliders - Crispy, Spicy Joy in Every Bite

Bang Bang Chicken Sliders are a crispy and spicy delight perfect for family dinners and parties.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 6 sliders
Course: Lunch
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb Boneless, Skinless Chicken Thighs Provides juicy and tender texture; can substitute with chicken breasts.
  • 1/2 cup Buttermilk Helps tenderize; plain yogurt can be substituted.
  • 1 cup All-Purpose Flour Key for crunchy coating; no direct substitutes recommended.
  • 1 tsp Garlic Powder Boosts flavor profile.
  • 1 tsp Paprika Adds mild smokiness.
  • 1/2 tsp Salt Enhances other flavors; adjust to taste.
  • 1/2 tsp Black Pepper Provides touch of spiciness; adjust to spice tolerance.
  • Oil Neutral oil for frying; high smoke point recommended.
For the Bang Bang Sauce
  • 1/2 cup Mayonnaise Creamy base for the sauce.
  • 1/4 cup Sweet Chili Sauce Adds sweetness and tang.
  • 1 tbsp Sriracha Provides heat; adjust to spice preference.
  • 1 tsp Lime Juice Brightens the sauce.
  • 1 tsp Honey Optional for added sweetness.
For the Sliders
  • Slider Buns Soft, small buns for fillings.
  • Shredded Lettuce Adds refreshing crunch.
  • Sliced Cucumbers Optional, adds crunch.
  • Fresh Cilantro Garnish to enhance flavor.

Equipment

  • Large skillet
  • Mixing bowls
  • Whisk

Method
 

Step-by-Step Instructions
  1. Prepare Chicken: Cut the chicken thighs into 1.5-inch bite-sized pieces for even cooking.
  2. Set Up Breading Station: Combine flour, garlic powder, paprika, salt, and pepper in a bowl. Pour buttermilk in another bowl.
  3. Bread the Chicken: Dip chicken in buttermilk, then coat with flour mixture for a crispy texture.
  4. Fry Chicken: Heat oil to 350°F (175°C) and fry chicken pieces for 5-7 minutes until golden brown. Drain on paper towels.
  5. Make the Sauce: Whisk mayonnaise, sweet chili sauce, sriracha, lime juice, and optional honey until smooth.
  6. Assemble Sliders: Place crispy chicken on sliders, drizzle with sauce, and add lettuce, cucumber, and cilantro.

Nutrition

Serving: 1sliderCalories: 300kcalCarbohydrates: 25gProtein: 20gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1.5mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze cooked chicken separately from buns for up to 3 months.

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