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Bang Bang Chicken Bowl

Bang Bang Chicken Bowl: A Flavor-Packed Weeknight Winner

This Bang Bang Chicken Bowl is a quick, customizable meal packed with flavors and perfect for busy weeknights.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Chicken
Cuisine: Asian
Calories: 500

Ingredients
  

For the Chicken
  • 1 pound Chicken Breast or chicken thighs for extra moisture
For the Veggies
  • 2 cups Mixed Vegetables consider using bell peppers, broccoli, or snap peas
For the Base
  • 2 cups Rice or quinoa/brown rice for a fiber boost
For the Sauce
  • 1/2 cup Mayonnaise or Greek yogurt for a tangy twist
  • 1/4 cup Sweet Chili Sauce adjust based on taste preference
  • 1-2 tablespoons Sriracha modify according to spice tolerance
Optional Toppings
  • 2 tablespoons Green Onions sliced thinly for garnish
  • 1 tablespoon Sesame Seeds for visual enhancement and nutty flavor

Equipment

  • Large skillet
  • Meat Thermometer
  • bowls for serving

Method
 

Step-by-Step Instructions
  1. Prepare the rice by cooking according to package instructions, typically taking around 15-20 minutes.
  2. Heat a large skillet over medium heat and add cooking oil until shimmering, about 1-2 minutes.
  3. Add the chicken breast to the skillet and sauté for 5-7 minutes until browned and cooked through.
  4. Remove chicken and sauté mixed vegetables in the skillet for 3-4 minutes until tender yet crisp.
  5. In a separate bowl, whisk together mayonnaise, sweet chili sauce, and sriracha until smooth.
  6. Assemble the bowl by layering rice, chicken, vegetables, and drizzling with Bang Bang sauce.

Nutrition

Serving: 1bowlCalories: 500kcalCarbohydrates: 60gProtein: 35gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 85mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 8gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

For best results, use a meat thermometer to ensure chicken reaches 165°F. Customize veggies and sauce levels to taste.

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