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–+ servings
Jennifer Johnson

Banana Crumble Delight: A Quick & Easy Recipe!

A quick and easy recipe for a delicious Banana Crumble Delight that combines ripe bananas with a crunchy topping.
Print Recipe
Prep Time 10 minutes
Servings: 9 servings
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 3 ripe bananas mashed
  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 1/2 cup brown sugar packed
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter melted
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts or pecans optional

Method
 

  1. Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking dish or line it with parchment paper for easy removal.
  2. In a large mixing bowl, combine the mashed bananas, melted butter, and vanilla extract. Mix until well combined.
  3. In another bowl, whisk together the flour, rolled oats, brown sugar, granulated sugar, baking powder, cinnamon, and salt.
  4. Gradually add the dry ingredients to the banana mixture, stirring until just combined. If using, fold in the chopped walnuts or pecans.
  5. Pour the batter into the prepared baking dish, spreading it evenly.
  6. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
  7. Allow to cool for at least 10 minutes before slicing into squares and serving.

Nutrition

Serving: 1squareCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 4gCholesterol: 30mgSodium: 150mgFiber: 2gSugar: 15g

Notes

  • For a twist, try adding chocolate chips or dried fruit to the batter for extra flavor.
  • You can also serve the crumble warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert.

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