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Baked French Dip Biscuits

Baked French Dip Biscuits: A Cozy Family Comfort Food Treat

Baked French Dip Biscuits are a warm hug on a plate, perfect for weeknight dinners or casual get-togethers.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 biscuits
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuits
  • 1 package biscuit mix Use a good quality pre-made or homemade mix for a flaky texture.
  • 1/4 cup unsalted butter Provides richness.
For the Filling
  • 8 ounces thinly sliced roast beef Choose high-quality for savory flavor.
  • 4 slices cheddar or Swiss cheese Adds creaminess and melts beautifully.
For the Dipping Sauce
  • 2 cups au jus Opt for homemade for the best flavor.

Equipment

  • Oven
  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Small saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare your baking sheet with parchment paper.
  2. Combine biscuit mix with softened butter until it resembles coarse crumbs, then knead lightly and roll out to 1/4 inch thick.
  3. Place a tablespoon of roast beef and a slice of cheese on each biscuit cutout, fold over the filling, and seal the edges.
  4. Arrange the biscuits on the baking sheet and bake for 20-25 minutes until golden brown.
  5. While baking, heat au jus in a small saucepan over medium heat until warmed through.
  6. Once baked, let biscuits cool slightly and serve warm with au jus for dipping.

Nutrition

Serving: 1biscuitCalories: 300kcalCarbohydrates: 30gProtein: 15gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 200mgIron: 2mg

Notes

Make sure to pinch the biscuit edges well to prevent leaking and experiment with different cheese varieties for unique flavors.

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