Preheat your oven to 400°F (200°C).

Lightly grease a baking dish with olive oil or line with parchment paper.

In a mixing bowl, combine Boursin cheese, minced garlic, lemon zest, and lemon juice, then drizzle in half the olive oil or melted butter and mix until smooth.

Pat the salmon fillets dry, drizzle with remaining olive oil or melted butter, and season with salt and black pepper.

Arrange the salmon fillets in the prepared baking dish and spoon the Boursin mixture over each fillet.

Bake for 15-20 minutes until salmon flakes easily with a fork.

Remove from oven, let rest for 2 minutes, then garnish with parsley and serve with lemon wedges.