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Baguette Pizzas

Baguette Pizzas: Quick, Easy, and Deliciously Customizable!

Baguette Pizzas are a quick and easy dish perfect for any occasion, customizable with your favorite toppings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 pizzas
Course: Appetizers
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base
  • 1 24-inch Baguette A crispy crust base; feel free to use any artisanal loaf if a baguette isn't available.
Buffalo Chicken Pizza
  • 2 cups Shredded Rotisserie Chicken Packed with protein and savory flavor; substitute with grilled chicken or tofu for a vegetarian option.
  • 0.5 cups Buffalo-Style Hot Sauce Adds a spicy kick; for milder pizzas, use less hot sauce or a mild variant.
  • 1 cup Mozzarella Coarsely grated; melts beautifully for a rich topping experience.
  • 0.5 cups Crumbled Blue Cheese Enhances the flavor profile; feel free to swap it with feta cheese if preferred.
  • 3 tablespoons Scallions Thinly sliced; provides a pop of freshness and color.
Caramelized Shallots & Goat Cheese Pizza
  • 2 medium Shallots Thinly sliced; bring a sweet flavor base when caramelized.
  • 2 cloves Garlic Finely chopped; adds irresistible aroma.
  • 1 cup Whole Milk Ricotta Creaminess galore; cottage cheese offers a lighter alternative.
  • 0.5 cups Goat Cheese Crumble introduces tang and creaminess.
  • 1 tablespoon Fresh Thyme Leaves Aromatic and fresh.
  • 1 tablespoon Honey A drizzle for added sweetness.
Pepperoni 2.0 Pizza
  • 1 cup Drained Tomatoes Serve as a flavorful sauce base.
  • 2 fillets Anchovies Add depth of flavor; omit if you prefer a milder taste.
  • 1 cup Pepperoni The classic favorite.
Essentials
  • 2 tablespoons Olive Oil For brushing the baguette.
  • to taste Kosher Salt and Pepper Essential seasonings to balance flavors.
  • 0.25 cups Chopped Cilantro Adds a fresh, herbal touch.
  • 0.5 cups Walnuts Toasted and chopped for added crunch.

Equipment

  • Oven
  • Baking sheet
  • Knife
  • Skillet

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Slice the baguette in half lengthwise and brush each half with olive oil.
  3. Assemble each variant of the baguette pizza as described in the steps below.
Buffalo Chicken Pizza
  1. Layer shredded rotisserie chicken, buffalo-style hot sauce, mozzarella, blue cheese, and scallions on the baguette halves.
Caramelized Shallots & Goat Cheese Pizza
  1. Sauté shallots and garlic in olive oil until golden, spread ricotta on the baguette, and top with the shallot mixture, mozzarella, goat cheese, and thyme.
Pepperoni 2.0 Pizza
  1. Spread drained tomatoes on baguette halves, add anchovies, mozzarella, and pepperoni.
Baking
  1. Bake for approximately 15 minutes until the cheese is bubbly and edges are golden.
  2. Let cool slightly, drizzle honey on the Caramelized Shallots & Goat Cheese version, and slice to serve warm.

Nutrition

Serving: 1pizzaCalories: 320kcalCarbohydrates: 30gProtein: 16gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 35mgSodium: 600mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 5IUVitamin C: 2mgCalcium: 15mgIron: 10mg

Notes

Baguette Pizzas are best enjoyed fresh but can be stored for a short period of time in the fridge or freezer.

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