Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C).
- Cook lasagna sheets in boiling salted water for 8-10 minutes until al dente.
- Sauté minced garlic in olive oil, then add kale and cook until wilted.
- Mix pumpkin puree, ricotta, half mozzarella, egg, oregano, basil, salt, and pepper in a bowl.
- Spread cheese mixture on lasagna sheets, add sautéed kale, and roll tightly.
- Cover the roll-ups with marinara sauce and sprinkle with remaining mozzarella and parmesan.
- Cover with foil and bake for 25 minutes; remove foil and bake an additional 15-20 minutes.
- Let roll-ups cool for 10 minutes before serving; garnish with herbs if desired.
Nutrition
Notes
These roll-ups are perfect for family gatherings or cozy nights in and can be made ahead of time.