Go Back
–+ servings
Authentic Greek Chicken Gyros

Authentic Greek Chicken Gyros that Bring Greece to Your Kitchen

Experience the flavors of Greece with these Authentic Greek Chicken Gyros, featuring tender marinated chicken, fresh veggies, and creamy tzatziki.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Marinating Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 gyros
Course: Lunch
Cuisine: Greek
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Marinade
  • 4 pieces Boneless, skinless chicken breasts Tender and juicy; chicken thighs or pork can be substitutes.
  • 1 medium Lemon Juice of 1 lemon enhances the marinade.
  • 4 cloves Garlic, minced Feel free to add more for bolder flavor.
  • 2 teaspoons Dried oregano Essential for authentic flavor; fresh oregano works too.
  • 2 tablespoons Olive oil Provides moisture and richness; avocado oil is an alternative.
  • Salt and pepper Essential seasonings.
For the Tzatziki Sauce
  • 1 cup Plain Greek yogurt Swap for dairy-free yogurt to make it vegan.
  • 1 medium Cucumber, grated English cucumbers are ideal.
  • 1 tablespoon Fresh dill, chopped You can substitute with dried dill.
For Assembly
  • 4 rounds Pita bread Consider whole grain or gluten-free options.
  • Sliced tomatoes Fresh toppings.
  • Sliced red onion
  • Crumbled feta Fresh toppings.
  • Lettuce leaves Fresh toppings.

Equipment

  • Grill
  • Mixing bowl
  • Whisk
  • Knife

Method
 

Preparation Steps
  1. Preheat your grill to medium-high heat, around 375°F to 400°F (190°C to 200°C).
  2. In a medium mixing bowl, combine the lemon juice, minced garlic, dried oregano, olive oil, salt, and pepper. Whisk until well-blended.
  3. Add the chicken breasts into the marinade, ensuring they are well-coated. Marinate in the refrigerator for at least 30 minutes.
  4. In a separate bowl, mix together Greek yogurt, grated cucumber, minced garlic, fresh dill, olive oil, salt, and pepper. Stir until combined and refrigerate for at least 15 minutes.
  5. Grill the marinated chicken for 6 to 7 minutes per side until cooked through. Let rest for 5 minutes before slicing.
  6. Warm pita bread on the grill for about 30 seconds on each side.
  7. Spread tzatziki sauce onto the warm pita, layer with sliced chicken, tomatoes, red onion, feta, and lettuce. Add any extra toppings you desire.
  8. Fold the pita in half, wrap it in parchment or foil if desired, and serve immediately.

Nutrition

Serving: 1gyroCalories: 500kcalCarbohydrates: 40gProtein: 30gFat: 25gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 3mg

Notes

Marinate the chicken wisely for deeper flavor and juiciness. Ensure grill temperature is correct for perfect char. Consider wrapping messy gyros for ease of eating.

Tried this recipe?

Let us know how it was!