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–+ servings
Jennifer Johnson

Apple Fritter Waffle Donuts: A Delicious Recipe to Try!

A delicious recipe for Apple Fritter Waffle Donuts that combines the flavors of apple fritters and waffles into a delightful treat.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 cup whole milk
  • 1/4 cup unsalted butter melted
  • 1 teaspoon vanilla extract
  • 1 cup peeled and diced apples about 1 medium apple
  • 1/2 cup powdered sugar for glaze
  • 1-2 tablespoons milk for glaze

Method
 

  1. Preheat your waffle iron according to the manufacturer's instructions. If you have a non-stick spray, lightly coat the waffle iron with it.
  2. In a large mixing bowl, whisk together the flour, baking powder, cinnamon, salt, nutmeg, and granulated sugar until well combined.
  3. In another bowl, beat the eggs, then add the milk, melted butter, and vanilla extract. Mix until smooth.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the diced apples.
  5. Pour the batter into the preheated waffle iron, filling it about halfway. Close the lid and cook according to your waffle iron's instructions, usually about 4-5 minutes, until golden brown.
  6. While the waffles are cooking, prepare the glaze by whisking together the powdered sugar and milk in a small bowl until smooth. Adjust the consistency with more milk if needed.
  7. Once the waffles are done, remove them from the waffle iron and drizzle the glaze over the top while they are still warm.
  8. Serve immediately and enjoy your delicious apple fritter waffle donuts!

Nutrition

Serving: 1donutCalories: 320kcalCarbohydrates: 42gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 3gCholesterol: 70mgSodium: 200mgFiber: 1gSugar: 14g

Notes

  • For added texture and flavor, consider mixing in some chopped walnuts or pecans into the batter.
  • If you prefer a healthier option, substitute half of the all-purpose flour with whole wheat flour and reduce the sugar slightly.

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