Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 350°F (175°C) and grease a 12-cup bundt pan thoroughly.
- Combine the peeled and diced apples with brown sugar and 1 teaspoon of cinnamon in a mixing bowl. Toss and set aside.
- Whisk together granulated sugar and 2 teaspoons of cinnamon in a large bowl.
- Cut each biscuit into four pieces and toss them in the cinnamon-sugar mixture.
- Layer a third of the apple mixture followed by a third of the coated biscuit pieces in the bundt pan, repeating twice more.
- In a saucepan, melt butter over medium heat and mix in brown sugar and vanilla extract until smooth. Pour the sauce over the layered biscuits and apples.
- Bake for 50-60 minutes, checking for doneness with a toothpick.
- Remove from the oven and cool in the pan for about 10 minutes before inverting onto a serving plate.
Nutrition
Notes
Serve warm and enjoy each delicious bite with family and friends!