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3-Ingredient Dark Chocolate Quinoa Crisps

3-Ingredient Dark Chocolate Quinoa Crisps for Guilt-Free Snacking

These 3-Ingredient Dark Chocolate Quinoa Crisps are a guilt-free snack that's quick to prepare and requires no baking.
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Prep Time 5 minutes
Cook Time 2 minutes
Chill Time 30 minutes
Total Time 37 minutes
Servings: 10 crisps
Course: Desserts
Cuisine: Vegan
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crisps
  • 1 cup Puffed Quinoa A light and airy base ingredient that gives these crisps their delightful crunch.
  • 1 cup Dark Chocolate Chips Feel free to swap for milk or white chocolate.
  • 2 tablespoons Coconut Oil Optional, helps create a smoother coating for the chocolate.

Equipment

  • Microwave-safe Bowl
  • spoon
  • Baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions for 3-Ingredient Dark Chocolate Quinoa Crisps
  1. Melt the dark chocolate chips and optional coconut oil in a microwave-safe bowl. Heat in 30-second intervals, stirring until smooth.
  2. Once melted, gently fold in the puffed quinoa until every piece is coated.
  3. Scoop out mounds of the mixture onto a parchment-lined baking sheet, leaving space for spreading.
  4. Chill the clusters in the refrigerator for about 30 minutes until set.
  5. Transfer to an airtight container once hardened and store in a cool place.

Nutrition

Serving: 1crispCalories: 100kcalCarbohydrates: 12gProtein: 2gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gSodium: 10mgPotassium: 80mgFiber: 1gSugar: 5gCalcium: 1mgIron: 4mg

Notes

Store in an airtight container at room temperature for up to 3 days or in the fridge for up to a week. Enjoy straight from storage.

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