Jump to Recipe Print RecipeThere’s nothing quite like the moment when comforting aromas waft through the kitchen, inviting everyone to gather around the table. That’s how I feel every time I whip up this 35-Minute White Cheddar Apple Chicken Chili. The combination of creamy white cheddar, tender chicken, and the unique twist of tart apples creates a dish that’s not just quick and easy to prepare, but also a real crowd-pleaser. If you’re looking for a perfect weeknight meal that’s gluten-free and low in lactose, this chili is the answer—and it’s ready in just 35 minutes! Whether you’re hosting a cozy gathering or simply craving something hearty, this recipe will warm your hearts and fill your bellies. Ready to dive into a bowl of comforting goodness? Why is This Chili So Special? Quick and Easy: In just 35 minutes, this recipe lets you whip up a flavorful meal without the fuss. Perfect for busy nights! Creamy Delight: The white cheddar offers a luscious creaminess that elevates every spoonful, making it irresistible. Unique Twist: Tart apples add a refreshing balance to the savory chili, creating an unexpected but delightful flavor experience. Versatile Options: Customize it easily—swap in chickpeas for legumes or use turkey instead of chicken for a different twist! Crowd-Pleaser: Whether it’s a family dinner or friends over for game night, this dish is a surefire way to impress and satisfy everyone. Pair it with some warm cornbread or a fresh green salad for a complete meal! Ready to explore more comforting dishes? Check out my Savory Chicken Flatbread or create some unforgettable flavors with Garlic Butter Chicken. White Cheddar Apple Chicken Chili Ingredients For the Chicken Base • Cooked Chicken – Provides protein and substance to the chili; can be replaced with shredded turkey or plant-based protein for a vegetarian option. • Chicken Broth – Builds the chili’s base; vegetable broth is a suitable alternative for vegetarian versions. For the Creamy Flavor • White Cheddar Cheese – Adds creaminess and a sharp flavor; Monterey Jack or Gruyère can be used as substitutes. • Garlic Powder – Offers an aromatic background; fresh minced garlic is a great substitute. For the Balanced Sweetness • Apple – Contributes a sweet-tart balance to the savory elements; Honeycrisp or Jazz apples work well; avoid overly sweet varieties. • White Beans – Offer creaminess and fiber; you can double the beans or substitute with chickpeas if desired. For the Aromatics & Seasoning • Onion – Adds depth of flavor when sautéed; shallots can be swapped for a milder taste. • Chili Powder – Brings warmth and depth; increase to 2 tsp for spicier notes. • Cumin – Enhances flavor complexity; no substitutes necessary, but extra chili powder can be added for more heat. • Salt and Black Pepper – Essential for seasoning and balancing flavors. This classic White Cheddar Apple Chicken Chili will become a beloved addition to your recipe collection! Step‑by‑Step Instructions for 35-Minute White Cheddar Apple Chicken Chili Step 1: Heat Oil Begin by drizzling olive oil into a large pot over medium heat. Allow the oil to warm for about 1-2 minutes until shimmering. This step is crucial as it creates the perfect base for your flavors to develop. Step 2: Sauté Onions Add the chopped onions to the pot and sauté for about 5 minutes, stirring frequently, until they turn translucent and fragrant. This gentle cooking releases their natural sweetness, providing depth to your White Cheddar Apple Chicken Chili. Step 3: Combine Ingredients Stir in the cooked shredded chicken, diced apple, drained white beans, garlic powder, chili powder, cumin, salt, and black pepper. Mix everything thoroughly for about 2 minutes, allowing the spices to infuse into the meat and apples, creating that signature flavor one expects from a comforting chili. Step 4: Simmer Pour in the chicken broth and increase the heat to bring the mixture to a gentle simmer. Reduce the heat slightly, allowing it to simmer uncovered for 20 minutes. This process allows the flavors to meld and the ingredients to heat through while the chili begins to thicken slightly. Step 5: Incorporate Cheese After simmering, turn off the heat and gradually stir in the shredded white cheddar cheese until fully melted. You’ll know it’s ready when the cheese combines seamlessly into the chili, creating a creamy texture that envelops the other ingredients beautifully. Step 6: Serve Scoop the chili into bowls and serve hot, garnishing with optional toppings like fresh cilantro or avocado slices for added freshness. This 35-Minute White Cheddar Apple Chicken Chili is now ready to be savored, bringing comfort and joy to your table! Make Ahead Options These 35-Minute White Cheddar Apple Chicken Chili offers perfect make-ahead possibilities for busy home cooks! You can prep the ingredients, such as chopping the onions and apples, and shredding the chicken up to 24 hours in advance. Just store them in airtight containers in the fridge to maintain freshness. Additionally, you can make the entire chili base, excluding the cheese, and refrigerate it for 3 days; when ready to serve, simply reheat the chili on the stove, then stir in the white cheddar until melted and creamy. This way, you’ll enjoy all the rich flavors without the last-minute rush, making dinner effortless and just as delicious! Expert Tips for White Cheddar Apple Chicken Chili Fresh Cheese Benefits: Use freshly shredded cheese instead of pre-packaged to avoid a grainy texture that can alter your chili’s creaminess. Perfect Heat Level: If you love spice, consider adding diced jalapeños with the onions, or mix in chipotle peppers in adobo sauce—this White Cheddar Apple Chicken Chili can handle the heat! Flavor Fusion: This chili tastes even better the next day; store leftovers properly for the best flavor melding and enjoy as a hearty lunch. Don’t Rush Simmering: Allow your chili to simmer uncovered for the full 20 minutes—this crucial step helps to thicken the chili while deepening all the flavors. Taste as You Go: Always taste your chili before serving to adjust seasoning; that extra pinch of salt or dash of chili powder can elevate your dish. Storage Tips for White Cheddar Apple Chicken Chili Fridge: Store leftover White Cheddar Apple Chicken Chili in an airtight container for up to 3-4 days. Allow the chili to cool completely before sealing to retain freshness. Freezer: For longer storage, freeze portions of the chili in airtight containers for up to 3 months. Label each container with the date for easy tracking. Reheating: When ready to enjoy, thaw frozen chili overnight in the fridge. Reheat on the stove over medium heat until warmed through, stirring occasionally for even heating. Airtight Protection: Ensure the chili is fully cooled before refrigerating or freezing to prevent condensation, which can lead to freezer burn and affect texture. What to Serve with 35-Minute White Cheddar Apple Chicken Chili Looking to create a memorable meal around this comforting chili? Here are some delightful pairings that elevate your dining experience. Warm Cornbread: This classic pairing adds a sweet, buttery contrast that perfectly complements the chili’s creamy texture. Fresh Green Salad: A crisp salad with mixed greens and a tangy vinaigrette brings brightness and a refreshing crunch to your meal. Honey Butter Biscuits: Soft, fluffy biscuits slathered with honey butter provide a comforting, indulgent side that’s perfect for dipping. Roasted Vegetables: Tossed in olive oil and herbs, roasted vegetables introduce a lovely caramelization that enhances the chili’s flavors. Looking for a drink? Pair this chili with a Chilled White Wine for a refreshing sip or a hearty Apple Cider for a seasonal twist. Finally, don’t forget dessert; Apple Crisp makes a lovely finale, echoing the apple theme in your main dish! White Cheddar Apple Chicken Chili Variations Feel free to get creative with your chili and make it your own! Each twist can lead to a delightful new flavor experience. Vegetarian Option: Swap cooked chicken for shredded jackfruit or a mix of your favorite legumes for a plant-based alternative. This not only retains the hearty feel but also gives a unique texture. Spicy Kick: Add diced jalapeños or habaneros during the sautéing stage for an inviting heat that complements the chili’s richness. If you enjoy spicy dishes, this twist will definitely make your taste buds dance. Different Cheeses: Experiment with Mexican blend cheese or even pepper jack for an exciting change in flavor and a touch of added zest. Imagine the creamy meltiness combined with a subtle spice! Fruit Variations: Try substituting the apple with pears for a sweeter flavor profile, or add in some diced tomatoes for freshness and a pop of color. A mix of textures can truly elevate your dish. Boosted Beans: Increase the white beans or mix in chickpeas for additional protein and creaminess. This makes the chili even more filling while enhancing its heartiness. Roasted Veggies: Incorporate roasted butternut squash or zucchini to add depth and a slight sweetness, making your bowl of chili even more comforting and satisfying. Cilantro Infusion: Add a handful of chopped fresh cilantro just before serving for a burst of freshness that beautifully balances the rich, creamy flavors of the dish. A sprinkle makes all the difference! Herb Punch: Introduce a teaspoon of fresh thyme or oregano to the simmering pot for an aromatic herbal twist that compliments the other ingredients, bringing a garden-fresh essence to your chili. For more comforting meal ideas like this, check out my delicious Sweet Chili Chicken or indulge in some flavorful BBQ Chicken Tostadas. 35-Minute White Cheddar Apple Chicken Chili Recipe FAQs What type of apples should I use in this chili? I recommend using Honeycrisp or Jazz apples for the best flavor balance. These varieties provide a sweet-tart taste that complements the chili well. Avoid overly sweet apples as they can throw off the recipe’s savory profile. How should I store leftovers of the White Cheddar Apple Chicken Chili? Store any leftover chili in an airtight container in the fridge, where it will stay fresh for about 3-4 days. Make sure to let it cool completely before sealing to maintain its quality. When you’re ready to enjoy it, just reheat on the stovetop over medium heat. Can I freeze the White Cheddar Apple Chicken Chili? Absolutely! You can freeze portions of this chili in airtight containers for up to 3 months. Just label each container with the date. When you’re ready to eat it, thaw it overnight in the fridge and reheat on the stove, stirring occasionally until it’s fully warmed through. What if I have leftover cheese? Can I use it in other recipes? Yes, of course! If you have leftover white cheddar cheese, it can be used in various other dishes such as mac and cheese, grilled cheese sandwiches, or even sprinkled over casseroles. Just be sure to keep it stored in the fridge in an airtight container. Are there any dietary considerations for this recipe? If anyone in your household has a lactose sensitivity, this White Cheddar Apple Chicken Chili is a great choice, as it uses low-lactose cheese. For those with allergies, double-check the ingredients you choose to customize the chili, especially if opting for different proteins or beans. What if my chili is too thick? How can I fix it? If your chili turns out too thick, don’t worry! Simply add a bit more chicken broth or water, a little at a time, stirring well until you reach your desired consistency. Heating it on low while you stir can help ensure everything is well blended and heated through. Simple White Cheddar Apple Chicken Chili You'll Love This White Cheddar Apple Chicken Chili combines creamy cheddar, tender chicken, and tart apples for a quick and easy meal. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 25 minutes minsTotal Time 35 minutes mins Servings: 6 bowlsCourse: DinnerCuisine: AmericanCalories: 400 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Chicken Base3 cups cooked chicken shredded4 cups chicken broth or vegetable brothFor the Creamy Flavor1 cup white cheddar cheese shredded1 teaspoon garlic powder or fresh minced garlicFor the Balanced Sweetness1 medium apple diced; Honeycrisp or Jazz1 can white beans drained; can substitute with chickpeasFor the Aromatics & Seasoning1 medium onion chopped1 teaspoon chili powder1 teaspoon cumin1 teaspoon salt1 teaspoon black pepper Equipment Large pot Method Step-by-Step InstructionsBegin by drizzling olive oil into a large pot over medium heat. Allow the oil to warm for about 1-2 minutes until shimmering.Add the chopped onions to the pot and sauté for about 5 minutes until they turn translucent and fragrant.Stir in the cooked shredded chicken, diced apple, drained white beans, garlic powder, chili powder, cumin, salt, and black pepper. Mix everything thoroughly for about 2 minutes.Pour in the chicken broth and increase the heat to bring the mixture to a gentle simmer. Reduce the heat slightly, allowing it to simmer uncovered for 20 minutes.After simmering, turn off the heat and gradually stir in the shredded white cheddar cheese until fully melted.Scoop the chili into bowls and serve hot, garnishing with optional toppings like fresh cilantro or avocado slices. Nutrition Serving: 1bowlCalories: 400kcalCarbohydrates: 35gProtein: 30gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 8gSugar: 5gVitamin A: 10IUVitamin C: 8mgCalcium: 25mgIron: 15mg NotesThis White Cheddar Apple Chicken Chili is perfect for a weeknight meal and can be stored in the fridge or freezer for later enjoyment. Tried this recipe?Let us know how it was!
