Name: Savor the Comfort of White Bean Sausage Skillet Tonight
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons Olive Oil (Can be substituted with any neutral oil); 12 ounces Smoked or Italian Sausage (Use any pre-cooked sausage of choice); 3 cloves Garlic (Minced); 1 can White Beans (Drained, use Great Northern or cannellini); 1 cup Chicken Stock (Vegetable broth is a great swap for vegetarian option); 1 teaspoon Kosher Salt (Adjust based on the saltiness of your sausage and broth); to taste Freshly Cracked Black Pepper (Ground pepper can be used as a substitute); 1 teaspoon Fresh Thyme (Dried thyme can work in a pinch); 2 cups Curly Kale (Can be replaced with spinach); 1/2 cup Lemon Juice (Fresh lemon is preferred for maximum acidity); 1/2 cup Parmesan Cheese (Grated, can substitute with Pecorino); to taste Red Pepper Flakes (Optional); 1 loaf Crusty Bread (Sourdough or baguette pairs well)

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The aroma of smoky sausage mingling with garlic and creamy white beans brings me back to countless comforting dinners shared with friends. Today, I’m excited to introduce my One-Pan White Bean Sausage Skillet, a recipe that transforms simple ingredients into a hearty meal ready in just 30 minutes. This satisfying dish combines protein-rich sausage and tender kale in a rich Parmesan broth, making it an ideal quick dinner for busy weeknights or cozy weekends. With minimal cleanup and a flavor that feels like a warm hug, you’ll want to keep this recipe close at hand. Are you ready to whip up this comforting delight and enjoy a taste that’s bound to impress?

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Why is this skillet recipe your new favorite?

Time-Saving Delight: This One-Pan White Bean Sausage Skillet is a quick solution for busy nights, taking just 30 minutes from start to finish.

Hearty & Satisfying: Packed with protein-rich sausage and creamy white beans, it delivers a filling meal that sticks to your ribs.

Flavor Explosion: Smoky sausage mingles beautifully with garlic and Parmesan, creating a rich broth that elevates every bite.

Minimal Cleanup: With everything cooked in one skillet, you’ll spend less time cleaning up and more time enjoying your meal.

Versatile & Adaptable: Feel free to swap in your favorite sausage or greens; it’s easy to tailor this dish to your taste! Try pairing it with a side of crusty bread to soak up that savory broth, and you’ll be in comfort food heaven.

White Bean Sausage Skillet Ingredients

For the Skillet
• Olive Oil – Adds richness and is perfect for sautéing; can be substituted with any neutral oil.
• Smoked or Italian Sausage – Provides protein and depth of flavor; use any pre-cooked sausage of choice for convenience.
• Garlic – Enhances aroma and flavor; fresh garlic is recommended for the best taste.
• White Beans – Contributes creaminess and fiber; canned white beans like Great Northern or cannellini make for quick prep.
• Chicken Stock – Adds depth and moisture; vegetable broth is a great swap for a vegetarian White Bean Sausage Skillet.
• Kosher Salt – Balances the dish’s flavors; adjust based on the saltiness of your sausage and broth.
• Freshly Cracked Black Pepper – Adds a mild heat; ground pepper can be used as a substitute.
• Fresh Thyme – Offers an earthy flavor; dried thyme can work in a pinch, just reduce the amount.
• Curly Kale – Adds nutrition and texture; can easily be replaced with spinach for a different green.
• Lemon Juice – Brightens and enhances flavor; fresh lemon is preferred for maximum acidity.
• Parmesan Cheese – Provides creaminess and a savory finish; feel free to use Pecorino or any grated hard cheese as a substitute.
• Red Pepper Flakes – Optional spice; omit if you prefer a milder dish.
• Crusty Bread – Serves as a delightful side for dipping; a sourdough or baguette pairs wonderfully with the broth.

With these wholesome ingredients, your White Bean Sausage Skillet is bound to become a beloved staple in your kitchen!

Step‑by‑Step Instructions for White Bean Sausage Skillet

Step 1: Heat the Oil
In a 12-inch skillet, heat 2 tablespoons of olive oil over medium-high heat. Allow the oil to shimmer and become fragrant, which typically takes about 2 minutes. Ensuring the oil is hot enough will help achieve a nice browning on the sausage, which is essential for adding depth to your White Bean Sausage Skillet.

Step 2: Brown the Sausage
Add the sliced smoked or Italian sausage to the skillet, spreading it evenly. Cook for 4 to 5 minutes, stirring occasionally, until the sausage is nicely browned and slightly crispy on the edges. Once cooked, remove the sausage from the skillet and set it aside on a plate to keep it warm.

Step 3: Sauté the Garlic
In the same skillet, reduce the heat to medium and add 3 minced garlic cloves. Sauté for about 30 seconds, stirring frequently, until the garlic is fragrant and lightly golden. Be careful not to let it burn as it can quickly turn bitter, which would affect the overall flavor of your White Bean Sausage Skillet.

Step 4: Add Beans and Broth
Next, incorporate two-thirds of a can of drained white beans, 1 cup of chicken stock, 1 teaspoon of kosher salt, and freshly cracked black pepper (to taste). Stir the mixture, bringing it to a simmer over medium heat. This helps the flavors meld together, making for a rich broth for the skillet.

Step 5: Mash and Simmer
Once at a simmer, take the remaining beans and lightly mash them with a fork or a potato masher until creamy. Stir the mashed beans into the skillet and continue to simmer for about 5 minutes, allowing the stock to bubble and thicken slightly, creating a delightful base for your dish.

Step 6: Wilt the Kale
Add 2 cups of curly kale to the skillet, stirring it in gradually. Reduce the heat to low, and cook for about 2 minutes, stirring frequently, until the kale is wilted and tender. The vibrant green color of the kale will brighten the dish, enhancing the visual appeal of the White Bean Sausage Skillet.

Step 7: Finish with Cheese and Lemon
Stir in ½ cup of freshly grated Parmesan cheese and the juice of half a lemon. Mix well until the cheese melts and combines with the broth, creating a creamy texture. Return the cooked sausage to the skillet, giving everything a good toss to ensure all ingredients are nicely incorporated and heated through.

Step 8: Adjust Seasoning and Serve
Taste the White Bean Sausage Skillet and adjust the seasoning with more salt, pepper, or red pepper flakes as desired. Serve warm, garnished with extra Parmesan and a sprinkle of red pepper flakes for those who enjoy a little extra kick, alongside some crusty bread for dipping into the flavorful broth.

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Make Ahead Options

These One-Pan White Bean Sausage Skillets are perfect for busy home cooks looking to save time! You can prepare all components up to 24 hours in advance: chop the sausage and kale, mince the garlic, and even mash some of the beans for a smoother texture. Store these ingredients in airtight containers in the refrigerator to keep them fresh. When ready to cook, simply heat the olive oil in a skillet, sauté the sausage, and follow the remaining steps as outlined, adding the prepped ingredients. This method helps maintain the quality and flavor of your White Bean Sausage Skillet, making dinner a breeze on hectic nights!

Expert Tips for the Best White Bean Sausage Skillet

Sautéing Technique: Ensure the olive oil is hot before adding the sausage; this helps achieve a perfect browning that enhances flavor.
Bean Balance: Mash only some of the white beans to create creaminess, but keep enough whole for texture; too much mashing can lead to a mushy dish.
Season Wisely: Taste as you go and adjust the seasoning based on the saltiness of your sausage and broth; this ensures a well-balanced White Bean Sausage Skillet.
Fresh is Best: Whenever possible, use fresh garlic and herbs for richer flavor; dried herbs can work but may not offer the same depth.
Adding Greens: If you’d like more greens, feel free to mix in baby spinach or other favorites; they wilt quickly and add lovely color.
Storing Leftovers: Store leftover skillet in an airtight container, and add a splash of broth when reheating to maintain moisture and flavor.

What to Serve with White Bean Sausage Skillet

Elevate your dining experience with some delightful sides that perfectly complement the hearty flavors of this comforting dish.

Crusty Bread: Perfect for soaking up the creamy broth, a crunchy baguette or sourdough enhances the meal’s warmth.
Garlic Bread: A buttery, toasted delight that brings an aromatic touch, making each bite even more satisfying.
Simple Green Salad: A fresh and crunchy salad with lemon vinaigrette adds a bright contrast to the rich skillet dish.
Roasted Vegetables: Seasoned and caramelized veggies like carrots or Brussels sprouts offer a sweet, earthy balance to the savory sausage.
Mashed Potatoes: Creamy and fluffy, these can serve as a comforting base that pairs beautifully with the flavors of the skillet.

Imagine savoring the White Bean Sausage Skillet alongside a vibrant salad adorned with cherry tomatoes and cucumbers. The freshness brightens each mouthful while the sausage enriches your experience. Pairing these elements brings an inviting mix of textures and tastes to your table. Happy feasting!

White Bean Sausage Skillet Variations

Feel free to tailor this comforting dish to your taste and dietary needs!

Chicken Sausage: Swap your regular sausage for lean chicken sausage for a lighter option that still packs flavor.
Plant-Based Twist: Use a meat alternative instead of sausage to create a fabulous vegetarian or vegan version without losing heartiness.
Vegetable Boost: Toss in diced onions, carrots, or bell peppers for added texture and sweetness, enhancing your skillet with vibrant veggies.
Spicy Kick: Add more red pepper flakes or a dash of your favorite hot sauce for a deliciously spicy twist!
Herbal Infusion: Experiment with fresh herbs like parsley or basil to brighten the dish—adding them just before serving creates a fragrant finish.
Creamy Variation: Stir in a spoonful of cream or coconut milk for an indulgently creamy sauce that will make every bite feel luxurious.
Lemony Lift: Add extra lemon juice or zest for a brighter flavor that perfectly complements the richness of the sausage and beans.
Cheese Upgrade: Swap out Parmesan for feta or blue cheese for a sharper taste that pairs beautifully with the savory elements of the dish.

Each adjustment enhances this classic skillet, making it a delightful meal to share with loved ones. If you’re looking for more inspiration, you might enjoy trying an enticing dish like our Sausage Egg Cheese or our comforting Breakfast Biscuit Sausage. Enjoy the journey of cooking!

How to Store and Freeze White Bean Sausage Skillet

Fridge: Keep your White Bean Sausage Skillet in an airtight container for up to 3-4 days. This makes it easy to enjoy the comforting flavors later in the week.

Freezer: For longer storage, freeze portions in airtight containers for up to 3 months. Make sure to leave some headspace, as the dish may expand when frozen.

Reheating: Thaw overnight in the fridge before reheating. Warm it on the stovetop over medium heat with a splash of chicken stock or water to maintain moisture.

Dressing Up Leftovers: Sprinkle with extra Parmesan or fresh herbs when reheating to refresh the dish and enhance the flavors!

White Bean Sausage Skillet Recipe FAQs

What kind of sausage should I use for my White Bean Sausage Skillet?
Absolutely! You can use any pre-cooked sausage you prefer, such as smoked or Italian sausage for that smoky flavor. If you’re looking for a lighter option, chicken sausage or even a plant-based alternative works beautifully.

How should I store leftover White Bean Sausage Skillet?
Store your skillet dish in an airtight container in the fridge for up to 3-4 days. Reheating it on the stovetop with a splash of broth helps maintain its delicious texture and flavor.

Can I freeze my White Bean Sausage Skillet?
Yes! For longer storage, portion your White Bean Sausage Skillet into airtight containers and freeze it for up to 3 months. Be sure to leave some space at the top of the container, as the dish may expand when frozen. When you’re ready to enjoy it, let it thaw overnight in the refrigerator before reheating.

What should I do if my sauce is too thick?
If you find your dish has thickened too much, add a splash of chicken stock or water while reheating to loosen up the sauce. Stir it well for a creamy consistency. The key is to adjust as you go, for the perfect texture!

Is this recipe suitable for a gluten-free diet?
Certainly! Just ensure you are using gluten-free sausage and check the label on your chicken stock or broth to guarantee it’s gluten-free. You can easily enjoy this hearty meal while following a gluten-free lifestyle.

Are there any ingredients I can substitute for this recipe?
Definitely! If you don’t have kale on hand, spinach is a fantastic substitute. You can also switch out white beans for any creamy bean variety like Great Northern or butter beans. Additionally, if you don’t have Parmesan cheese, Pecorino or a similar hard cheese can give you that rich finish. Don’t hesitate to get creative!